Air Fryer Southwest Egg Rolls Recipe
These Air Fryer Southwest Egg Rolls are a crispy and flavorful appetizer or snack, packed with a delicious blend of chicken, black beans, corn, bell pepper, and cheese, seasoned with southwestern spices. Perfectly cooked in the air fryer for a healthier, golden-brown finish without deep frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Southwestern American
Ingredients
Scale
Filling Ingredients
- 1 pound boneless skinless chicken, cooked and diced small or shredded
- 1/3 cup frozen or fresh corn
- 1/3 cup bell pepper, finely diced
- 1/4 cup green onion, finely sliced
- 1 cup black beans, drained and rinsed
- 1 cup fresh spinach, loosely packed and chopped into 1 inch pieces
- 2 cups grated cheese (Mexican blend, Monterey Jack or Cheddar)
Seasonings
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
Other Ingredients
- 1 tablespoon olive oil
- 1 package egg roll wrappers
Instructions
- Prepare the filling: In a large mixing bowl, combine the diced chicken, corn, black beans, bell pepper, green onions, and spinach. Stir in the grated cheese, then add chili powder, garlic powder, salt, and ground cumin. Mix everything together thoroughly.
- Fill the egg rolls: Fill a small bowl with water to use as glue for sealing the egg rolls. Lay one egg roll wrapper flat on a cutting board. Scoop about 1/3 cup of the chicken filling into the bottom corner of the wrapper.
- Fold and roll: Fold up the bottom corner over the filling, then fold in the two side corners so the edges almost meet. Use your fingers to brush water on the exposed edges of the wrapper to seal it tightly. Roll the wrapper upward to enclose the filling completely. Place the formed egg roll on a parchment-lined sheet pan. Repeat with remaining wrappers and filling.
- Oil the egg rolls: Lightly brush or spritz olive oil on each egg roll to promote browning and crisping in the air fryer.
- Air fry – first side: Arrange the egg rolls in the air fryer basket making sure there is space between each to allow air circulation. Cook at 380°F (193°C) for 5 minutes.
- Flip and finish cooking: Using tongs, carefully flip each egg roll over. Brush or spray more olive oil on the top side. Continue to cook for an additional 3 to 5 minutes or until the egg rolls are golden brown and crispy.
- Serve: Remove from the air fryer and serve immediately with your favorite dipping sauces.
Notes
- Ensure the egg rolls have enough space in the air fryer basket to cook evenly; cook in batches if needed.
- You can substitute the chicken with cooked turkey or a plant-based protein to suit dietary preferences.
- For extra crispiness, lightly spray or brush the egg rolls with oil before cooking and after flipping.
- Use fresh vegetables whenever possible for the best flavor and texture.
- Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days, and reheat in the air fryer to retain crispness.
Keywords: southwest egg rolls, air fryer egg rolls, chicken egg rolls, crispy appetizer, healthy egg rolls
Find it online: https://nayabaker.com/air-fryer-southwest-egg-rolls-recipe/
