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An Incredible Ultimate Recipe

An Incredible Ultimate Recipe
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★★★★★

5.1 from 22 reviews

This Brown Sugar Pineapple Chicken recipe combines tender chicken breasts with a sweet and tangy sauce made from brown sugar, pineapple, soy sauce, and aromatic spices. Featuring a perfect balance of savory and sweet flavors, this dish is easy to prepare and makes for an impressive meal that’s both comforting and vibrant. Garnished with fresh cilantro, it’s ideal for weeknight dinners or entertaining guests.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Sauce

  • 1 cup brown sugar, packed
  • 1 cup fresh pineapple chunks (or canned)
  • ½ cup soy sauce
  • ¼ cup ketchup
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger

Garnish

  • Chopped fresh cilantro

Instructions

  1. Prep the Chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance their flavor before cooking.
  2. Heat the Oil: Place a large skillet or frying pan over medium-high heat and add the vegetable oil, allowing it to get hot but not smoking.
  3. Sear the Chicken: Carefully add the chicken breasts to the hot skillet and cook for 4-5 minutes on each side until they develop a golden-brown crust. Remove from the skillet and set aside.
  4. Prepare the Sauce: In the same skillet, add brown sugar, soy sauce, ketchup, minced garlic, and ground ginger. Stir thoroughly, scraping any browned bits from the pan to enrich the sauce.
  5. Add Pineapple: Mix in the pineapple chunks, allowing their sweetness and juiciness to blend with the sauce.
  6. Return Chicken: Place the seared chicken breasts back into the skillet, ensuring each piece is coated well with the sauce mixture.
  7. Simmer: Reduce the heat to low, cover the skillet with a lid, and let the chicken simmer for 20-25 minutes, letting the flavors meld and the chicken cook through gently.
  8. Check Doneness: Confirm that the internal temperature of the chicken reaches 165°F (75°C) to ensure it is fully cooked and safe to eat.
  9. Garnish: Sprinkle freshly chopped cilantro over the top to add a bright, herbal note that complements the dish.
  10. Serve: Transfer the chicken to a serving platter, spoon extra sauce from the skillet over the pieces, and serve immediately for a deliciously inviting meal.

Notes

  • For a thicker sauce, remove the lid during the last few minutes of simmering to allow some liquid to evaporate.
  • You can substitute chicken thighs for a juicier option; adjust cooking time accordingly.
  • Use low-sodium soy sauce to control the salt content if desired.
  • Serve over steamed rice or alongside roasted vegetables for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Brown Sugar Pineapple Chicken, Sweet and Savory Chicken, Pineapple Chicken Recipe, Easy Chicken Dinner, Asian Chicken Dish

Find it online: https://nayabaker.com/an-incredible-ultimate-recipe/