Apple Breakfast Bake Recipe
This Apple Breakfast Bake is a warm, wholesome morning dish featuring old-fashioned oats, fresh diced apples, and a touch of cinnamon. Baked to golden perfection and lightly sweetened with maple syrup, it’s a nutritious and comforting start to your day. This recipe is easily customizable with nuts and dairy-free milk options, making it perfect for a variety of dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
- Mix the Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined. Then stir in the oats, baking powder, cinnamon, and salt. Carefully fold in the diced apples and chopped nuts if using, distributing them evenly throughout the mixture.
- Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set and no longer jiggly.
- Serve: Remove from the oven and let cool for about 5 minutes before slicing. Serve warm, or refrigerate leftovers and reheat for a quick, nutritious breakfast option.
Notes
- You can substitute the milk with any plant-based milk like almond or oat milk for a dairy-free version.
- Use fresh or frozen apples depending on availability.
- For added texture and flavor, consider using different nuts such as almonds or hazelnuts.
- Maple syrup can be replaced with honey or agave nectar as a sweetener.
- This bake stores well in the fridge for up to 4 days; reheat before serving.
- Adjust cinnamon according to your taste preference; you can also add a pinch of nutmeg for extra warmth.
Keywords: apple breakfast bake, baked oatmeal, healthy breakfast, cinnamon apple oats, maple syrup breakfast, vegetarian breakfast
Find it online: https://nayabaker.com/apple-breakfast-bake-recipe/
