Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting breakfast or snack that’s both nutritious and delicious. With tender apples, fragrant cinnamon, and creamy cottage cheese, it’s an easy dish to prepare that will satisfy your cravings without the guilt.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
3. Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until evenly combined.
4. Step 4: Fold in the diced apples gently to distribute throughout the mixture.
5. Step 5: Pour the batter into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Step 7: Allow to cool slightly before slicing and serving warm.

Tips & Variations

• For a nutty flavor, use almond flour instead of oats, or try a mix of both for texture.
• Add a handful of chopped nuts or raisins to the batter for extra crunch and sweetness.
• Use fresh ginger or a pinch of nutmeg along with cinnamon for a more complex spice profile.
• Serve with a dollop of yogurt or a drizzle of extra maple syrup if you like it sweeter.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or until warmed through. This bake can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of apple?

Yes, pears or berries work well as substitutions. Just adjust the cooking time slightly if needed to accommodate moisture levels.

Is this recipe suitable for gluten-free diets?

Yes, by using almond flour or certified gluten-free oats, this recipe is naturally gluten-free.

Apple Cinnamon Cottage Cheese Bake Recipe

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★★★★★

4.5 from 761 reviews

A wholesome and comforting Apple Cinnamon Cottage Cheese Bake that combines creamy cottage cheese with the natural sweetness of apples and warm cinnamon spice. This baked dish offers a protein-packed, delicious breakfast or snack option, featuring rolled oats or almond flour for added texture and nutrition. Sweetened naturally with maple syrup or honey, it’s perfect for a cozy morning treat or a nutritious dessert.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Primary Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced

Dry Ingredients

• 1/2 cup rolled oats or almond flour
• 1 1/2 tsp ground cinnamon
• 1 tsp baking powder

Sweeteners and Flavorings

• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy removal.
2. Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth and well combined.
3. Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder thoroughly into the wet mixture for an even batter.
4. Incorporate Apples: Gently fold the finely diced peeled apples into the batter ensuring they are evenly distributed throughout.
5. Prepare for Baking: Pour the batter evenly into the greased baking dish, smoothing the top with a spatula.
6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Remove from oven and let cool slightly before slicing into squares. Serve warm or at room temperature as a delightful breakfast or snack.

Notes

• You can substitute rolled oats with almond flour for a gluten-free option.
• Maple syrup or honey can be adjusted in quantity to suit your preferred sweetness.
• Using tart apples like Granny Smith can add a nice contrast to the sweetness.
• Leftovers can be refrigerated and served cold or reheated gently.
• Ensure the baking dish is well greased to avoid sticking.

Keywords: Apple cinnamon bake, cottage cheese recipe, healthy breakfast bake, baked oats alternative, protein breakfast, autumn breakfast