Apple Cranberry Walnut Coleslaw Recipe
Introduction
Apple coleslaw is a fresh and flavorful twist on a classic side dish. With crisp apples, tangy cranberries, and crunchy walnuts, it’s perfect for picnics, barbecues, or a bright addition to any meal.
Ingredients
- 14 ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried, ground ginger
Instructions
- Step 1: In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
- Step 2: In a small bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and ground ginger until smooth and well combined.
- Step 3: Pour the dressing over the coleslaw mixture and stir gently until everything is evenly coated.
- Step 4: Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For extra crunch, toast the walnuts lightly before adding them to the coleslaw.
- Substitute Greek yogurt for a thicker, tangier dressing.
- Add a splash of apple cider vinegar for a bit more acidity and brightness.
- Try using different apple varieties like Honeycrisp or Granny Smith for a sweeter or tarter flavor.
Storage
Store leftover apple coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed fresh but will keep its flavor if chilled properly. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make apple coleslaw ahead of time?
Yes, you can prepare the coleslaw up to a day in advance. Keep it refrigerated and give it a good stir before serving to redistribute the dressing.
Can I use a different type of nut instead of walnuts?
Absolutely! Pecans or almonds make great substitutes and provide a nice crunch and flavor. Just chop them coarsely and toast if desired.
PrintApple Cranberry Walnut Coleslaw Recipe
A refreshing and crunchy Apple Coleslaw that combines a colorful blend of cabbage, apple, dried cranberries, and walnuts tossed in a creamy, slightly sweet ginger dressing. Perfect as a side dish for picnics, barbecues, or a light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coleslaw Ingredients
- 14 ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
Dressing Ingredients
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried, ground ginger
Instructions
- Combine Coleslaw Ingredients: In a large bowl, add the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Gently toss to combine all the ingredients evenly.
- Prepare The Dressing: In a separate small bowl, whisk together mayonnaise, plain yogurt (or sour cream), honey, and ground ginger until the mixture is smooth and well blended.
- Mix The Coleslaw: Pour the prepared dressing over the coleslaw mixture. Stir thoroughly until every ingredient is evenly coated with the creamy ginger dressing, ensuring balanced flavor throughout.
Notes
- For best texture, use a crisp apple like Granny Smith or Fuji.
- Walnuts can be toasted lightly to enhance flavor before adding.
- Substitute plain yogurt with sour cream for a tangier dressing.
- Make ahead and refrigerate for 1 hour to let flavors meld.
- This coleslaw can be a great topping for sandwiches or burgers.
Keywords: Apple coleslaw, coleslaw recipe, creamy coleslaw, tangy apple salad, walnut coleslaw
