Apple Cranberry Walnut Coleslaw Recipe
A refreshing and crunchy Apple Coleslaw that combines a colorful blend of cabbage, apple, dried cranberries, and walnuts tossed in a creamy, slightly sweet ginger dressing. Perfect as a side dish for picnics, barbecues, or a light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Coleslaw Ingredients
- 14 ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
Dressing Ingredients
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried, ground ginger
Instructions
- Combine Coleslaw Ingredients: In a large bowl, add the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Gently toss to combine all the ingredients evenly.
- Prepare The Dressing: In a separate small bowl, whisk together mayonnaise, plain yogurt (or sour cream), honey, and ground ginger until the mixture is smooth and well blended.
- Mix The Coleslaw: Pour the prepared dressing over the coleslaw mixture. Stir thoroughly until every ingredient is evenly coated with the creamy ginger dressing, ensuring balanced flavor throughout.
Notes
- For best texture, use a crisp apple like Granny Smith or Fuji.
- Walnuts can be toasted lightly to enhance flavor before adding.
- Substitute plain yogurt with sour cream for a tangier dressing.
- Make ahead and refrigerate for 1 hour to let flavors meld.
- This coleslaw can be a great topping for sandwiches or burgers.
Keywords: Apple coleslaw, coleslaw recipe, creamy coleslaw, tangy apple salad, walnut coleslaw
Find it online: https://nayabaker.com/apple-cranberry-walnut-coleslaw-recipe/
