Apple Pie Rice Krispie Treats Recipe
Delight in these Apple Pie Rice Krispie Treats, a nostalgic twist on the classic marshmallow cereal treat infused with cozy apple pie spice and topped with a luscious caramel drizzle. Perfect for a quick, no-bake dessert that combines the chewy, crispy textures with warm flavors reminiscent of fall.
- Author: Naya
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: No-Bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Marshmallow Mixture
- 10 oz bag mini marshmallows
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
Cereal
Topping
- 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)
- Reserve Marshmallows: Set aside 1/2 heaping cup of mini marshmallows from the 10 oz bag to add later for extra chewiness.
- Melt Marshmallows: In a large pot over medium heat, combine the remaining marshmallows with 2 tablespoons milk and 1 tablespoon butter. Stir frequently until fully melted and smooth.
- Add Spices and Vanilla: Remove the pot from heat and stir in 1 teaspoon apple pie spice and 1 teaspoon vanilla extract until evenly blended.
- Mix Cereal and Marshmallows: Pour in 5 cups of rice cereal and stir well to coat. Then add the reserved marshmallows and continue stirring until the mixture is uniformly combined.
- Transfer to Pan: Pour the cereal mixture into an 8×8 inch baking pan lined with parchment paper for easy removal.
- Press Mixture: Using your fingers or parchment paper, lightly press the mixture down to form an even layer in the pan.
- Set Treats: Leave the treats at room temperature until they have completely set and firmed up, about 30–45 minutes.
- Add Caramel Drizzle: Once set, drizzle 1/4 cup of caramel sauce generously over the top for a sweet finishing touch.
Notes
- For a vegan option, use dairy-free butter and a vegan marshmallow brand.
- To make cutting easier, lightly grease your knife or use a pizza cutter.
- You can substitute the apple pie spice with a mix of cinnamon, nutmeg, and allspice if desired.
- Use fresh caramel sauce or store-bought for convenience; warm it slightly for easier drizzling.
- These treats are best consumed within 2-3 days for optimal freshness.
Nutrition
- Serving Size: 1 treat (approx. 1/12 of the batch)
- Calories: 160
- Sugar: 15g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Apple pie, Rice Krispie treats, no bake dessert, caramel drizzle, fall treats, marshmallow snack