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Apple Toffee Dip Recipe

4.8 from 147 reviews

This Apple Toffee Dip is a luscious, creamy treat perfect for fall gatherings or anytime you want a sweet and crunchy snack. Combining smooth cream cheese with the rich flavors of brown sugar, vanilla, English toffee bits, and mini chocolate chips, it creates a delightful dip that pairs perfectly with crisp apple slices.

Ingredients

Scale

Dip Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
  • ¼ cup (43 g) mini chocolate chips, plus extra for garnish

For Serving

  • Apples, sliced for dipping

Instructions

  1. Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Use a hand mixer or a spatula to mix until the ingredients are fully blended and smooth.
  2. Fold in mix-ins: Gently fold in the Heath English toffee bits and mini chocolate chips to evenly distribute the crunchy and chocolaty flavors throughout the creamy base.
  3. Garnish the dip: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for an attractive presentation and extra texture.
  4. Serve with apples: Arrange sliced apples around the dip for dipping and enjoy immediately as a delicious, sweet snack or dessert.

Notes

  • You can substitute the Heath English toffee bits with any English toffee candy chopped into small pieces.
  • Chilling the dip for 30 minutes before serving helps the flavors meld and firms up the texture.
  • For a healthier option, serve with apple slices and consider using reduced-fat cream cheese.
  • This dip can be prepared a few hours ahead and stored covered in the refrigerator.
  • Try adding chopped nuts or raisins for added variety.

Keywords: apple toffee dip, cream cheese dip, dessert dip, sweet dip, apple dessert, holiday dip