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Apple Whiskey Bacon Jam Recipe

Apple Whiskey Bacon Jam Recipe
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★★★★★

4.8 from 16 reviews

A rich and flavorful Apple Whiskey Bacon Jam combining crispy bacon, sweet Fuji apples, and a hint of smoky whiskey, perfect as a savory spread or condiment to elevate any dish.

Ingredients

Scale

Bacon Jam Ingredients

  • 1 pound thick-cut bacon, diced
  • 1 large yellow onion, finely diced
  • 2 small Fuji apples, peeled and diced
  • 2 teaspoons garlic, minced
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 3 tablespoons whiskey

Instructions

  1. Cook the Bacon: In a medium saucepan over medium heat, cook the diced bacon until it becomes crispy. This releases flavorful bacon grease and provides a crunchy texture. Once done, remove the bacon pieces and set them aside, leaving behind the bacon fat in the pan.
  2. Sauté the Onions: Keep about 4 tablespoons of the bacon grease in the pan, then add the finely diced onions. Cook on medium-low heat until the onions turn translucent and soft, which takes about 8 to 10 minutes. This slow cooking builds a sweet, mellow base for the jam.
  3. Add the Apples: Stir in the peeled and diced Fuji apples with the onions. Continue cooking for another 4 to 5 minutes until the apples soften and start to break down slightly, enhancing their natural sweetness in the jam.
  4. Combine Remaining Ingredients: Add the minced garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and the reserved crispy bacon back into the pan. Stir everything together well and remove the saucepan from heat to prepare for the final step.
  5. Finish with Whiskey and Simmer: Pour in the whiskey and return the pan to medium heat. Let the mixture simmer gently for 10 to 12 minutes, stirring occasionally, until the jam thickens to a spreadable consistency and flavors meld beautifully.
  6. Serve and Store: The apple whiskey bacon jam can be served warm immediately or chilled for later use. It pairs wonderfully with toasted bread, cheese boards, or as a condiment for meats.

Notes

  • Use Fuji apples for their sweetness and firm texture, but Granny Smith can be used for a tarter flavor.
  • Choose a quality whiskey to enhance the depth of flavor in the jam.
  • Store the jam in an airtight container in the refrigerator for up to 2 weeks.
  • Reheat gently before serving if chilled.
  • Make sure to keep some bacon grease in the pan to help the jam achieve its characteristic savory richness.

Nutrition

Keywords: apple bacon jam, whiskey bacon jam, bacon condiment, savory spread, apple and bacon recipe

Find it online: https://nayabaker.com/apple-whiskey-bacon-jam-recipe/