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Avocado Salad with Chickpeas, Feta, and Fresh Herbs Recipe

4.5 from 101 reviews

A refreshing and nutritious Avocado Salad featuring creamy avocado, protein-rich chickpeas, tangy feta cheese, fresh herbs, and a zesty lemon-olive oil dressing. Perfect as a light lunch or a vibrant side dish.

Ingredients

Scale

Salad Ingredients

  • 1 (15-ounce/425g) can chickpeas, drained and rinsed
  • 1 avocado, pitted and diced
  • 4 ounces/115g feta cheese, crumbled
  • 1/2 cup/75g red onion, thinly sliced
  • 1/2 cup/50g fresh parsley, chopped
  • 1/4 cup/25g fresh mint, chopped

Dressing Ingredients

  • 3 tablespoons/45ml olive oil
  • 2 tablespoons/30ml lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1/2 teaspoon/2.5ml dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, combine the drained chickpeas, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped mint to create the base of the salad.
  2. Prepare Dressing: In a small bowl or jar, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, and dried oregano. Then season with salt and pepper according to your taste preference.
  3. Toss Salad: Pour the dressing over the salad ingredients. Gently toss with a spoon or salad tongs until all components are evenly coated with the dressing.
  4. Serve or Chill: Serve the salad immediately to enjoy its fresh flavors or cover and refrigerate to chill for later serving.

Notes

  • For best flavor, use ripe but firm avocados to prevent mushiness.
  • You can substitute feta with goat cheese for a creamier texture.
  • This salad can be stored in the fridge for up to 1 day; avocado may brown slightly over time.
  • Add a handful of cherry tomatoes or cucumber for additional freshness and crunch.
  • Serve with crusty bread or as a side to grilled meats for a complete meal.

Keywords: avocado salad, chickpea salad, Mediterranean salad, vegetarian salad, healthy salad, feta cheese salad, fresh herb salad