Bacon Blue Cheese Slaw Recipe
Introduction
This Bacon Blue Cheese Slaw is a deliciously creamy and tangy side dish that combines crispy bacon and sharp blue cheese with a classic coleslaw mix. It’s perfect for barbecues, picnics, or as a flavorful accompaniment to your favorite meals.
Ingredients
- 1 pound bacon
- 3/4 cup mayonnaise
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar
- 16 oz bag coleslaw mix
- 1 bunch green onions, sliced
- 6 oz crumbled blue cheese
Instructions
- Step 1: Set a large skillet over medium heat. Use kitchen scissors to cut the bacon into bite-size pieces directly into the skillet. Cook for 7 to 10 minutes, stirring occasionally, until crispy.
- Step 2: Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
- Step 3: In a small bowl, whisk together the mayonnaise, red wine vinegar, and sugar until the dressing is well combined.
- Step 4: In a large bowl, combine the coleslaw mix, cooked bacon, sliced green onions, and crumbled blue cheese. Pour the dressing over and toss with tongs until everything is evenly coated.
- Step 5: Refrigerate the slaw until ready to serve, allowing the flavors to meld.
Tips & Variations
- Use a sharp knife instead of scissors if preferred for cutting bacon.
- For extra crunch, add chopped toasted pecans or walnuts.
- Substitute blue cheese with feta or goat cheese for a milder flavor.
- Make the slaw a few hours ahead to let the flavors fully develop.
Storage
Store the slaw in an airtight container in the refrigerator for up to 2 days. It’s best served chilled. Give it a gentle toss before serving and avoid storing it too long as the coleslaw mix may release water and become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a lower-fat alternative, but the flavor and crispiness may be slightly different.
How long can I prepare this slaw in advance?
It’s best to prepare the slaw up to a day in advance to allow flavors to meld, but avoid making it more than 24 hours ahead to keep the texture fresh.
PrintBacon Blue Cheese Slaw Recipe
A flavorful and creamy Bacon Blue Cheese Slaw combining crispy bacon, tangy blue cheese, and a zesty mayo-based dressing. Perfect as a side dish or topping for sandwiches, this slaw offers a delightful crunch with a rich and savory taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Bacon and Dressing
- 1 pound bacon
- 3/4 cup mayonnaise
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar
Slaw Mix
- 16 oz bag coleslaw mix
- 1 bunch green onions, sliced
- 6 oz crumbled blue cheese
Instructions
- Cook the Bacon: Set a large skillet over medium heat and use kitchen scissors to cut the bacon into bite-size pieces straight into the skillet. Cook the bacon for 7 to 10 minutes, stirring occasionally until it is crispy and browned.
- Drain the Bacon: Remove the cooked bacon from the skillet and place it on a plate lined with paper towels to absorb excess grease.
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, and sugar until the mixture is smooth and evenly combined.
- Combine the Slaw: In a large bowl, add the coleslaw mix, cooked bacon, sliced green onions, and crumbled blue cheese. Pour the dressing over the top and use tongs to toss the slaw thoroughly until all ingredients are evenly coated.
- Chill and Serve: Cover the bowl and refrigerate the slaw until you are ready to serve, allowing the flavors to meld together.
Notes
- For the crispiest bacon, avoid overcrowding the skillet while cooking.
- You can adjust the sugar in the dressing to taste for more or less sweetness.
- Use full-fat mayonnaise for the creamiest dressing.
- This slaw pairs exceptionally well with grilled meats or as a sandwich topping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: bacon blue cheese slaw, creamy slaw, bacon salad, coleslaw recipe, blue cheese salad, easy side dish
