Baked Cream Cheese Chicken Taquitos Recipe
These Baked Cream Cheese Chicken Taquitos are a deliciously crispy and cheesy Mexican-inspired appetizer or snack. Made with tender shredded chicken, cream cheese, cheddar cheese, and a blend of spices, these taquitos are baked to perfection for a healthier alternative to frying. Perfect for dipping in salsa, guacamole, or sour cream, they’re easy to prepare and perfect for meal prep or entertaining.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
Taquitos
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly until the filling is creamy and all ingredients are well blended.
- Assemble Taquitos: Warm the tortillas slightly to make them pliable and prevent cracking. Place 2–3 tablespoons of the filling onto each tortilla. Roll each tortilla tightly around the filling and place seam-side down on the prepared baking sheet to keep them closed during baking.
- Bake: Lightly brush or spray the tops of the taquitos with olive oil or cooking spray to help them crisp up. Bake in the preheated oven for 15–18 minutes or until they are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve the taquitos hot with your favorite dips such as sour cream, guacamole, or extra salsa.
Notes
- Warm tortillas slightly before rolling to prevent cracking and ensure easier handling.
- These taquitos freeze well! You can assemble them ahead of time, freeze, and bake straight from the freezer—just add an extra 5 minutes to the baking time.
- Using rotisserie chicken is a great shortcut for prepping the filling quickly.
- For a spicy variation, add diced jalapeños to the filling or mix in black beans for added heartiness.
Keywords: baked taquitos, chicken taquitos, cream cheese taquitos, healthy taquitos, Mexican appetizer, easy snack
