Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish that’s easy to prepare. Coated with aromatic garlic, Italian seasoning, and a generous sprinkle of parmesan, these wedges are perfect for any meal or snack.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, then toss well to coat all the wedges evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the prepared baking sheet with the skin side down.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before tossing with oil and seasonings, then dry thoroughly.
- Substitute parmesan with pecorino or asiago cheese for a different flavor twist.
- Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for 10 minutes to help restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or red potatoes can be used, but russet potatoes typically yield the crispiest texture.
Do I need to peel the potatoes before baking?
Peeling is optional. Leaving the skin on adds extra texture and nutrients, and it crisps nicely when baked.
PrintBaked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish made from russet potatoes seasoned with garlic powder, Italian herbs, and Parmesan cheese. Baked to golden perfection, they offer a deliciously cheesy and aromatic taste that pairs wonderfully with a variety of meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning & Oil
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potato Wedges: Slice the russet potatoes into wedges. Place them in a large bowl and toss with olive oil until each wedge is well coated.
- Season Potatoes: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture evenly over the potato wedges. Add the shredded Parmesan cheese and toss everything together until the wedges are evenly coated with the cheese and spices.
- Arrange on Baking Sheet: Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, making sure the skin sides are down for crispiness.
- Bake: Bake the wedges in the preheated oven for 25 to 35 minutes, until they are golden brown and tender when pierced with a fork.
- Serve: Optionally garnish with fresh parsley before serving. Enjoy warm as a delicious side or snack.
Notes
- Using russet potatoes helps achieve a crispy exterior and fluffy interior.
- Parmesan cheese adds a savory, nutty flavor and enhances crispiness.
- Adjust seasoning quantities to taste if you prefer more or less salt or garlic flavor.
- For extra crispiness, flip the wedges halfway through baking.
- Serve with a dipping sauce like ranch or marinara for added flavor.
Keywords: Potato wedges, garlic parmesan potatoes, baked potato wedges, crispy potato side, Italian seasoning potatoes
