Baked Pumpkin Cake Donuts Recipe

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If you’re craving something that perfectly captures the cozy, warm flavors of fall while still feeling light and tender, you’re in for a treat with these incredible Baked Pumpkin Cake Donuts. These donuts bring together the rich, earthy sweetness of pumpkin puree, the aromatic spice blend that defines autumn, and a soft, cakey texture that’s simply irresistible. Baked instead of fried, they offer a lighter twist on a classic favorite while still delivering all the comfort and flavor you hope for. Once you try these donuts, they’re sure to become your go-to autumn treat for breakfast, snack time, or even dessert!

Ingredients You’ll Need

These ingredients are delightfully simple but essential, each playing a starring role in building that luscious taste and perfect texture that make these donuts so special. From the humble all-purpose flour that forms the batter to the pumpkin spice that makes every bite unmistakably fall-themed, every element matters.

• 2 cups all-purpose flour: This is the base that gives the donuts their soft, tender structure.
• 1 ½ teaspoons baking powder: Helps the donuts rise just enough for that light crumb.
• 1 ½ teaspoons pumpkin pie spice: The secret blend that delivers autumn warmth and flavor.
• ½ teaspoon kosher salt: Balances the sweetness and brightens the flavors.
• ¼ teaspoon baking soda: Adds a subtle lift and a perfect golden color.
• ½ cup granulated sugar: Sweetens the batter while keeping it light.
• ½ cup dark brown sugar: Adds moisture and a deep molasses undertone.
• ⅓ cup vegetable or canola oil: Ensures the donuts stay moist but not greasy.
• 2 large eggs: Provide structure and richness to the batter.
• 1 cup canned pumpkin puree: The star ingredient that lends moisture, flavor, and that gorgeous orange hue.
• 2 teaspoons vanilla extract: Enhances all the flavors with a sweet, fragrant note.
• ½ cup granulated sugar (for topping): Used to create that irresistible cinnamon sugar coating.
• ¾ teaspoon ground cinnamon (for topping): Adds a warm, spicy finish to the donuts.
• ¼ cup unsalted butter (melted): Used to brush the donuts before coating to help the sugar stick beautifully.
• 1 cup powdered sugar (for glaze): Creates a smooth, sweet glaze for dipping.
• 2 tablespoons maple syrup: Adds a natural sweetness and depth to the glaze.
• ½ teaspoon cinnamon (for glaze): Gives the glaze a subtle hint of spice that complements pumpkin perfectly.
• 2 tablespoons heavy cream or milk: Helps achieve the perfect glaze consistency.
• Pinch of salt (for glaze): Balances the sweetness in the glaze.

How to Make Baked Pumpkin Cake Donuts

Step 1: Prepare the Batter

First things first, preheat your oven to 400 degrees F and generously spray your donut pan with nonstick spray or Baker’s Joy. This little prep ensures your donuts slide out effortlessly after baking. In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, kosher salt, and baking soda—this dry mix sets the stage for the perfect donut crumb.

Step 2: Mix the Wet Ingredients

In the bowl of your mixer, combine the granulated sugar, brown sugar, and vegetable oil and beat on medium-high speed until well blended, about one minute. This step helps to dissolve the sugars and create a smooth, uniform texture. Next, add the eggs one at a time, making sure each is fully incorporated before adding the next. Then, fold in the pumpkin puree and vanilla extract until just combined, keeping your batter beautifully moist and full of flavor.

Step 3: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture on low speed. Mix just until everything is incorporated—you want a thick, luscious batter that’s not overworked, so the donuts bake up tender and light. Resist the urge to overmix, as this keeps your donuts soft.

Step 4: Fill the Donut Pan

Transfer the batter into a piping bag fitted with a round tip or use a large Ziplock bag with the corner cut off if you don’t have piping tools. Pipe the batter evenly into your prepared donut pan, filling each cavity about three-quarters full. This method ensures neat, even donuts that bake uniformly.

Step 5: Bake to Perfection

Bake in the preheated oven for 10 to 11 minutes if you’re making regular-sized donuts, or 5 to 6 minutes for mini donuts. You’ll know they’re done when they’re slightly golden and spring back when gently touched. Let them cool in the pan a few minutes before transferring to a wire rack for topping.

Step 6: Add the Classic Cinnamon Sugar Topping

While the donuts are still warm, brush the tops lightly with melted butter. Then, toss them in a bowl of cinnamon and granulated sugar for that magical coating. This simple finishing touch adds a delightful crunch with every bite and makes these Baked Pumpkin Cake Donuts even more irresistible.

Step 7: (Optional) Make the Cinnamon Maple Glaze

For a luscious finish, whisk together powdered sugar, maple syrup, cinnamon, heavy cream (or milk), and a pinch of salt until smooth. Dip the cooled donut tops into the glaze, then set them back onto the wire rack until the glaze firms up. Pop them in the fridge for a quicker set if you’re eager to dig in.

How to Serve Baked Pumpkin Cake Donuts

Garnishes

Garnishing your donuts can elevate their presentation and flavor. Consider a light dusting of powdered sugar, a sprinkle of toasted pecans, or a drizzle of extra maple syrup. Freshly chopped rosemary or a few edible flowers can add a beautiful, unexpected touch if you’re serving these for guests.

Side Dishes

Baked Pumpkin Cake Donuts are fantastic on their own, but pairing them with a warm cup of cinnamon-spiced coffee, chai tea, or even a chilled glass of milk takes the experience to the next level. They also pair wonderfully with fresh fruit, like sliced apples or pears, which bring a crisp freshness alongside the soft, spiced donuts.

Creative Ways to Present

For a fun twist, arrange the donuts on a tiered cake stand for brunch or a fall gathering. You can stack them with small bowls of glaze for dipping or cinnamon sugar on the side. Another playful idea is to create donut sandwiches—spread a bit of cream cheese frosting or pumpkin butter between two donuts for a decadent treat.

Make Ahead and Storage

Storing Leftovers

These donuts keep best when stored in an airtight container at room temperature for up to two days. Make sure they are completely cooled before storing to avoid sogginess. If you prefer, refrigerating can extend freshness to about four days, but bring them back to room temp for the best texture.

Freezing

Baked Pumpkin Cake Donuts freeze beautifully! Place cooled donuts in a single layer on a baking sheet and freeze until firm. Then transfer them to an airtight freezer bag or container. They’ll last up to three months frozen. To enjoy, thaw overnight in the fridge or at room temperature.

Reheating

To warm up leftover donuts, pop them in the microwave for 10 to 15 seconds or heat gently in a 300-degree oven for about 5 minutes to regain that just-baked softness. If glazing or topping, add them fresh after reheating to keep the flavors vibrant.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! You can roast and puree fresh pumpkin, but make sure it’s cooked and completely smooth. Also, be mindful of the moisture content, as fresh pumpkin might be less dense than canned, so you may need to adjust slightly.

What can I substitute for pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, mix your own with cinnamon, nutmeg, ginger, and cloves. This blend will give you the same warm, cozy flavor essential to Baked Pumpkin Cake Donuts.

Are these donuts gluten-free friendly?

This recipe calls for all-purpose flour, but you can experiment with gluten-free flour blends designed for baking. Just keep in mind that texture may vary, so it’s worth doing a test batch first.

Can I make these donuts vegan?

With a few swaps—like using flax eggs or another egg substitute, and a plant-based oil and milk—you can adapt this recipe to be vegan-friendly. The texture might be a bit different but still delicious.

Should I choose mini or regular-sized donuts?

Both sizes work wonderfully, but mini donuts bake faster and are perfect for parties or snacks, while regular donuts feel more substantial when you want a satisfying breakfast treat.

Final Thoughts

There’s just something magical about homemade Baked Pumpkin Cake Donuts that makes every bite feel like a warm hug from the inside out. Whether you’re enjoying them fresh from the oven with a cup of coffee or preparing a batch for friends and family, they’re a simple way to bring fall flavors to life. Don’t hesitate—grab your ingredients, get baking, and watch these wonderful donuts become a beloved favorite in your kitchen too!

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