Baked Ricotta Dip with Garlic, Lemon, and Rosemary Recipe
This Baked Ricotta Dip is a creamy, garlicky appetizer featuring ricotta cheese blended with fresh garlic, olive oil, and lemon juice, topped with mozzarella and Parmesan cheese, then baked until golden and bubbly. Perfect served warm alongside toasted baguette slices for a delightful starter or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 cup Ricotta Cheese
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh rosemary, divided
- Salt and pepper to taste
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
Serving
- Baguette bread, sliced and toasted
Instructions
- Preheat the oven. Set your oven to 400 degrees Fahrenheit to prepare for baking the dip.
- Combine the base ingredients. In a medium bowl, mix together the ricotta cheese, minced garlic, olive oil, lemon juice, and half of the rosemary (1/2 tbsp). Stir well to blend the flavors.
- Season the mixture. Add salt and pepper to taste, ensuring the dip has a balanced flavor.
- Prepare the baking dish. Spread the ricotta mixture evenly into a 6-inch oven-safe pan or dish.
- Add the cheeses on top. Sprinkle the mozzarella and Parmesan cheese evenly over the ricotta mixture to create a flavorful, melty topping.
- Bake the dip. Place the pan in the oven and bake for 15 minutes to heat through and melt the cheeses.
- Broil to finish. Switch the oven to broil and cook the dip for an additional 5 minutes or until the top is golden brown and bubbly.
- Garnish and serve. Remove from the oven, sprinkle the remaining fresh rosemary over the top, and serve warm with toasted baguette slices for dipping.
Notes
- You can substitute fresh herbs like thyme or basil instead of rosemary for a different flavor profile.
- For a spicier version, add a pinch of red pepper flakes into the ricotta mixture.
- Ensure the baguette slices are toasted for added crunch and contrast to the creamy dip.
- This dip can be prepared ahead of time; just bake right before serving for best results.
Keywords: baked ricotta dip, ricotta cheese dip, cheesy appetizer, Italian dip, baked cheese dip, easy party appetizer
