Banana Cream Pie Dip Recipe

Introduction

Banana Cream Pie Dip is a delicious, creamy treat that captures the flavors of a classic banana cream pie in a fun and shareable dip form. Perfect for parties or casual snacking, this quick and easy recipe will delight banana lovers of all ages.

Ingredients

• 8 ounces cream cheese (softened)
• 1 ½ cups whole milk
• 3.4-ounce package instant banana cream pudding mix
• 8 ounces whipped topping (thawed)
• 2 tablespoons crushed vanilla wafers (garnish)
• Banana slices (for garnish)

Instructions

1. Step 1: In a large bowl, beat the cream cheese with an electric hand mixer until smooth.
2. Step 2: Slowly add in the milk to avoid lumps; the mixture will be liquidy.
3. Step 3: Add the pudding mix, stir it in, then beat on medium speed until thickened, about 2 minutes.
4. Step 4: Fold in the whipped topping until there are no streaks.
5. Step 5: Cover and refrigerate until serving, or transfer to your serving bowl and top with the crushed vanilla wafers and sliced bananas.
6. Step 6: Serve with your favorite dippers such as graham crackers, cookies, or fresh fruit.

Tips & Variations

• Use low-fat or skim milk if you prefer a lighter dip, but whole milk gives the creamiest texture.
• For extra banana flavor, add a teaspoon of banana extract or mashed ripe banana into the mix before folding in the whipped topping.
• Try garnishing with chopped nuts or a drizzle of caramel sauce for added texture and flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This dip is best served chilled and should be discarded if left out at room temperature for more than two hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance and stored in the refrigerator. Make sure to cover it tightly to prevent it from absorbing any odors.

What are the best dippers for Banana Cream Pie Dip?

Popular dippers include graham crackers, vanilla wafers, fresh fruit slices, pretzels, or cookies. Choose dippers that complement the creamy sweetness of the dip.

Banana Cream Pie Dip Recipe

Print Recipe

★★★★★

4.4 from 56 reviews

This Banana Cream Pie Dip is a luscious, easy-to-make dessert dip combining creamy banana-flavored pudding, smooth cream cheese, and fluffy whipped topping. Perfect for parties or family gatherings, it’s garnished with crushed vanilla wafers and fresh banana slices for that classic banana cream pie flavor in a fun, dippable form.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounces cream cheese, softened
• 1 ½ cups whole milk
• 3.4-ounce package instant banana cream pudding mix
• 8 ounces whipped topping, thawed

Garnish

• 2 tablespoons crushed vanilla wafers
• Banana slices

Instructions

1. Beat cream cheese: In a large bowl, beat the softened cream cheese using an electric hand mixer until it becomes smooth and creamy, ensuring there are no lumps.
2. Add milk: Slowly pour in the whole milk while continuing to beat to prevent any lumps, resulting in a smooth, slightly liquid mixture.
3. Incorporate pudding mix: Add the instant banana cream pudding mix and stir it in, then beat on medium speed until the mixture thickens, about 2 minutes.
4. Fold in whipped topping: Gently fold the thawed whipped topping into the pudding mixture until no streaks remain, creating a light and fluffy texture.
5. Refrigerate and garnish: Cover the dip and refrigerate until ready to serve. When serving, transfer to your serving bowl and top with crushed vanilla wafers and fresh banana slices for added flavor and texture.
6. Serve: Enjoy your Banana Cream Pie Dip with your favorite dippers such as graham crackers, cookies, or fresh fruit slices.

Notes

• For best results, use cream cheese at room temperature to avoid lumps when mixing.
• Make sure the whipped topping is fully thawed before folding to maintain a smooth consistency.
• This dip can be made a few hours in advance and refrigerated, allowing the flavors to meld perfectly.
• Serve with dippers like graham crackers, animal crackers, or pretzels for added crunch.
• To keep banana slices from browning, sprinkle a little lemon juice over them before garnishing.

Keywords: Banana Cream Pie Dip, banana pudding dip, no-bake dessert dip, party dip, cream cheese dip, easy dessert, banana dessert