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Banana Oatmeal Bars Recipe

4.6 from 111 reviews

These Banana Oatmeal Bars are a wholesome, naturally sweetened snack perfect for breakfast or a healthy treat. Made with ripe bananas, rolled oats, and a touch of honey or maple syrup, they combine simple ingredients into a moist, chewy bar that’s easy to prepare and delicious.

Ingredients

Scale

Banana Oatmeal Bars Ingredients

  • 3 ripe bananas (about 1 ½ cups mashed)
  • 2 cups rolled oats
  • ⅓ cup honey or pure maple syrup
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature before baking the bars.
  2. Mash bananas: In a mixing bowl, mash the ripe bananas thoroughly until smooth and lump-free to provide sweetness and moisture to the bars.
  3. Mix ingredients: Add the rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract to the mashed bananas. Stir well until all ingredients are evenly combined to form a consistent batter.
  4. Prepare baking dish: Grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking and make removal easier.
  5. Pour and spread: Pour the batter into the prepared baking dish and spread it out evenly with a spatula to ensure even baking.
  6. Bake: Bake in the preheated oven for 25-30 minutes or until the bars turn golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and slice: Allow the bars to cool in the dish for at least 10 minutes before slicing into squares for serving.

Notes

  • You can substitute the honey with pure maple syrup for a vegan option.
  • Using rolled oats preserves a chewy texture; quick oats will make it softer.
  • For added flavor, consider mixing in cinnamon, nuts, or chocolate chips.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: banana oatmeal bars, healthy snack, homemade bars, banana oats, baked oatmeal bars, easy breakfast recipe