Banana Pudding Easter Truffles Recipe

Introduction

Banana Pudding Easter Truffles are a delightful bite-sized treat that combine creamy banana flavor with a sweet vanilla wafer crunch. These colorful truffles are perfect for festive gatherings or as a charming homemade gift.

Ingredients

• 2 cups crushed vanilla wafers
• 1/2 cup cream cheese, softened
• 1 package (3.4 oz) banana pudding mix (dry)
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups white chocolate chips or candy melts
• Food coloring (pastel colors)
• Optional decorations: crushed vanilla wafers, Easter sprinkles, colored chocolate drizzle

Instructions

1. Step 1: In a medium bowl, combine the crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract. Mix well until a dough-like consistency forms.
2. Step 2: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for 30 to 45 minutes to firm up.
3. Step 3: Melt the white chocolate chips or candy melts in the microwave, heating in 30-second intervals and stirring between until smooth. If desired, stir in pastel food coloring to create festive colors.
4. Step 4: Dip each chilled truffle into the melted chocolate, letting the excess drip off. Place them back on the parchment paper.
5. Step 5: Decorate the coated truffles with crushed vanilla wafers, Easter sprinkles, or a drizzle of colored chocolate while the coating is still wet.
6. Step 6: Allow the truffles to set for 15 to 20 minutes until the coating hardens. Serve in a decorative bowl or package as a gift.

Tips & Variations

• For a stronger banana flavor, add a few drops of banana extract to the filling mixture.
• Use pastel-colored candy melts to skip adding food coloring to the white chocolate.
• Store the truffles in an airtight container in the refrigerator to keep them firm and fresh.

Storage

Store these truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for about 10 minutes before serving for the best texture. They can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pudding mix instead of banana pudding mix?

Yes, you can substitute with vanilla or banana-flavored pudding mix, but the classic banana pudding mix offers the best authentic flavor.

How do I prevent the truffles from melting when coated?

Make sure the truffles are well chilled before dipping and work in a cool environment. Also, avoid overheating the chocolate to reduce melting risk during coating.

Banana Pudding Easter Truffles Recipe

Print Recipe

★★★★★

4.8 from 76 reviews

Delight your Easter celebrations with these creamy and crunchy Banana Pudding Easter Truffles. Made with crushed vanilla wafers, cream cheese, and banana pudding mix, these bite-sized treats are coated in colorful white chocolate and decorated with festive sprinkles, perfect for sharing or gifting during the holiday.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling:

• 2 cups crushed vanilla wafers
• 1/2 cup cream cheese, softened
• 1 package (3.4 oz) banana pudding mix (dry)
• 2 tablespoons milk
• 1 teaspoon vanilla extract

For the Coating:

• 2 cups white chocolate chips or candy melts
• Food coloring, pastel colors (optional)

For Decoration (Optional):

• Crushed vanilla wafers
• Easter sprinkles
• Colored chocolate drizzle

Instructions

1. Make the Filling: In a mixing bowl, combine the crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Mix thoroughly until a smooth, dough-like consistency forms that will hold its shape when rolled.
2. Shape the Truffles: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place each ball evenly spaced on a parchment-lined baking sheet. Chill the tray in the refrigerator for 30-45 minutes to firm up the truffles before coating.
3. Melt the Chocolate: In a microwave-safe bowl, heat the white chocolate chips or candy melts in 30-second intervals, stirring between each, until completely smooth. If desired, add a few drops of pastel food coloring to tint the chocolate for a festive look, stirring well to combine.
4. Coat the Truffles: Remove the chilled truffles from the refrigerator. Using a fork or dipping tool, dip each truffle into the melted white chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing the truffle back onto the parchment-lined sheet.
5. Decorate: While the coating is still wet, sprinkle crushed vanilla wafers, Easter-themed sprinkles, or drizzle colored chocolate over each truffle to add decoration and texture.
6. Set and Serve: Let the coated truffles set at room temperature or refrigerate for 15-20 minutes until the chocolate hardens. Serve them in a decorative bowl or package in gift boxes for a charming Easter treat.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing.
• Chilling the truffles before dipping helps them hold their shape and prevents melting during coating.
• White chocolate can burn easily in the microwave; heat in short intervals and stir often.
• Customize the decorations with your favorite sprinkles or drizzle colors to match your Easter theme.
• Store the truffles in an airtight container in the refrigerator for up to one week.

Keywords: Banana pudding, Easter truffles, no-bake dessert, white chocolate, festive treats, holiday sweets