Bang Bang Chicken Bowl Recipe

Introduction

The Bang Bang Chicken Bowl is a delicious mix of crispy, spicy chicken paired with fresh vegetables and a creamy, flavorful sauce. This dish comes together quickly and makes for a satisfying meal that’s perfect for any day of the week.

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/3 cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1-2 teaspoons sriracha sauce (adjust to taste)
• 2 cups cooked rice
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/2 cup shredded carrots
• Salt and pepper, to taste
• Oil for frying (neutral oil with high smoke point)

Instructions

1. Step 1: Season the chicken pieces with salt and pepper. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken piece in flour, dip it into the egg, then coat with panko breadcrumbs.
2. Step 2: Heat enough oil in a frying pan over medium heat to cover the bottom. Once hot, add the chicken pieces and fry for 4-5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
3. Step 3: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir until smooth. Adjust the sriracha to your preferred level of spice.
4. Step 4: Assemble the bowls by layering cooked rice first, then shredded lettuce, sliced cucumbers, and shredded carrots. Top with the fried chicken pieces and drizzle generously with the bang bang sauce.
5. Step 5: Serve immediately and enjoy the perfect balance of spicy, crispy chicken and fresh vegetables.

Tips & Variations

• For extra crunch, add sliced bell peppers or substitute avocado for creaminess in the bowl.
• Use light mayonnaise to reduce calories without sacrificing the creamy texture of the sauce.
• Adjust sriracha amount to make the dish as mild or spicy as you like.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the fried chicken in the oven to maintain crispiness, and add fresh vegetables and sauce just before serving to keep everything fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying it?

Yes, baking the chicken at 400°F (200°C) for 15-20 minutes can give a crispy texture while using less oil. Just spray the breaded chicken with cooking spray before baking for best results.

Is the bang bang sauce very spicy?

The sauce can be adjusted easily by varying the amount of sriracha used. If you prefer a milder taste, use less sriracha or omit it entirely for a sweeter sauce.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.7 from 149 reviews

This Bang Bang Chicken Bowl is a vibrant and flavorful meal featuring crispy fried chicken tossed in a creamy, spicy-sweet bang bang sauce, served atop a bed of fluffy rice and fresh vegetables. Perfectly balanced with crunchy panko-coated chicken, refreshing cucumbers, shredded carrots, and crisp lettuce, this dish offers a delightful combination of textures and tastes that will satisfy your cravings for a delicious homemade dinner.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

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Chicken and Coating

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 3/4 cup panko breadcrumbs
• Salt, to taste
• Black pepper, to taste
• Oil for frying (vegetable or canola oil), about 1/2 inch in pan

Bang Bang Sauce

• 1/3 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1–2 teaspoons sriracha sauce (adjust to taste)

Bowl Components

• 2 cups cooked white rice
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/2 cup shredded carrots

Instructions

1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season them generously with salt and black pepper. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken piece in flour, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to create a crispy outer layer.
2. Fry the Chicken: Heat oil in a large frying pan over medium heat, enough to cover the bottom of the pan (about 1/2 inch). Once the oil is hot, carefully add the breaded chicken pieces in a single layer. Fry them for approximately 4-5 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan to maintain crispiness. Remove cooked chicken and place on a paper towel-lined plate to drain excess oil.
3. Make the Bang Bang Sauce: While the chicken rests, combine mayonnaise, sweet chili sauce, and sriracha in a small bowl. Stir well until creamy and smooth. Adjust the amount of sriracha depending on your spice preference.
4. Assemble the Bowl: Begin by placing cooked rice at the base of each serving bowl. Add a layer of shredded lettuce, followed by sliced cucumbers and shredded carrots for freshness and crunch. Top the vegetables with the fried chicken pieces. Generously drizzle the bang bang sauce over the top, ensuring every bite is flavorful. Serve immediately and enjoy!

Notes

• Adjust sriracha in the sauce to suit your preferred spice level.
• Use neutral oils with high smoke points like vegetable or canola oil for frying to achieve the crispest chicken.
• For a gluten-free option, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
• Add extra veggies like sliced bell peppers or avocado for added texture and nutrition.
• Ensure the oil temperature is medium heat to avoid burning the chicken while allowing it to cook through.

Keywords: Bang Bang Chicken, Crispy Chicken Bowl, Spicy Chicken Bowl, Fried Chicken Recipe, Asian Chicken Bowl