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Bang Bang Chicken Bowl Recipe

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★★★★★

4.7 from 149 reviews

This Bang Bang Chicken Bowl is a vibrant and flavorful meal featuring crispy fried chicken tossed in a creamy, spicy-sweet bang bang sauce, served atop a bed of fluffy rice and fresh vegetables. Perfectly balanced with crunchy panko-coated chicken, refreshing cucumbers, shredded carrots, and crisp lettuce, this dish offers a delightful combination of textures and tastes that will satisfy your cravings for a delicious homemade dinner.

Ingredients

Scale

Chicken and Coating

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup panko breadcrumbs
  • Salt, to taste
  • Black pepper, to taste
  • Oil for frying (vegetable or canola oil), about 1/2 inch in pan

Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1–2 teaspoons sriracha sauce (adjust to taste)

Bowl Components

  • 2 cups cooked white rice
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/2 cup shredded carrots

Instructions

  1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season them generously with salt and black pepper. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken piece in flour, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to create a crispy outer layer.
  2. Fry the Chicken: Heat oil in a large frying pan over medium heat, enough to cover the bottom of the pan (about 1/2 inch). Once the oil is hot, carefully add the breaded chicken pieces in a single layer. Fry them for approximately 4-5 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan to maintain crispiness. Remove cooked chicken and place on a paper towel-lined plate to drain excess oil.
  3. Make the Bang Bang Sauce: While the chicken rests, combine mayonnaise, sweet chili sauce, and sriracha in a small bowl. Stir well until creamy and smooth. Adjust the amount of sriracha depending on your spice preference.
  4. Assemble the Bowl: Begin by placing cooked rice at the base of each serving bowl. Add a layer of shredded lettuce, followed by sliced cucumbers and shredded carrots for freshness and crunch. Top the vegetables with the fried chicken pieces. Generously drizzle the bang bang sauce over the top, ensuring every bite is flavorful. Serve immediately and enjoy!

Notes

  • Adjust sriracha in the sauce to suit your preferred spice level.
  • Use neutral oils with high smoke points like vegetable or canola oil for frying to achieve the crispest chicken.
  • For a gluten-free option, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
  • Add extra veggies like sliced bell peppers or avocado for added texture and nutrition.
  • Ensure the oil temperature is medium heat to avoid burning the chicken while allowing it to cook through.

Keywords: Bang Bang Chicken, Crispy Chicken Bowl, Spicy Chicken Bowl, Fried Chicken Recipe, Asian Chicken Bowl

Find it online: https://nayabaker.com/bang-bang-chicken-bowl-recipe/