Bang Bang Chicken Rice Bowl Recipe

Introduction

This Chicken Bowl is a vibrant and flavorful dish combining tender, spiced chicken with a creamy, spicy Bang Bang sauce. Served over rice and fresh vegetables, it’s a perfect balance of textures and tastes for a satisfying meal.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup mayonnaise
• 3 tbsp sweet chili sauce
• 1–2 tsp sriracha (adjust to taste)
• 1 tsp honey (optional)
• 1 clove garlic, minced
• 2 cups cooked white or brown rice
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1 cup red cabbage, shredded
• 2 green onions, sliced
• Sesame seeds (optional, for garnish)
• Fresh cilantro (optional, for garnish)

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat.
2. Step 2: Season chicken with salt and pepper, then cook in the skillet until golden brown and fully cooked, about 6–8 minutes.
3. Step 3: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and minced garlic to make the Bang Bang sauce.
4. Step 4: Drizzle half of the sauce over the cooked chicken and toss to coat evenly.
5. Step 5: Assemble the bowls by placing cooked rice as the base. Top with the Bang Bang chicken, shredded carrots, sliced cucumber, shredded red cabbage, and sliced green onions.
6. Step 6: Drizzle the remaining Bang Bang sauce over the top of the bowl.
7. Step 7: Garnish with sesame seeds and fresh cilantro, if desired. Serve immediately for best flavor and texture.

Tips & Variations

• For extra crunch, add chopped peanuts or crispy fried onions as a topping.
• Swap the chicken for shrimp or tofu to make a different protein bowl.
• Adjust the sriracha in the sauce to control the heat level to your preference.
• Use cauliflower rice for a low-carb alternative.

Storage

Store leftover chicken and vegetables separately in airtight containers in the refrigerator for up to 3 days. Keep the Bang Bang sauce refrigerated as well. Reheat the chicken gently in a skillet or microwave before assembling your bowl again. Add fresh raw veggies after reheating to maintain their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can cook the chicken and prepare the sauce in advance and refrigerate. Assemble the bowl just before serving to keep the vegetables fresh and crisp.

Is there a substitute for mayonnaise in the Bang Bang sauce?

You can use Greek yogurt or a vegan mayo alternative for a lighter or dairy-free sauce.

Bang Bang Chicken Rice Bowl Recipe

Print Recipe

★★★★★

4.9 from 70 reviews

This vibrant and flavorful Chicken Bowl features tender, seasoned chicken tossed in a spicy-sweet Bang Bang sauce served over a bed of fluffy rice with fresh veggies and garnished with sesame seeds and cilantro, making a delicious and easy-to-prepare meal perfect for lunch or dinner.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Asian-inspired

Ingredients

Scale 1x2x3x

For the Chicken:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 3 tbsp sweet chili sauce
• 1–2 tsp sriracha (adjust to taste)
• 1 tsp honey (optional)
• 1 clove garlic, minced

For the Bowl:

• 2 cups cooked white or brown rice
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1 cup red cabbage, shredded
• 2 green onions, sliced
• Sesame seeds (optional, for garnish)
• Fresh cilantro (optional, for garnish)

Instructions

1. Heat the Pan: Heat olive oil in a skillet over medium heat to prepare for cooking the chicken evenly and prevent sticking.
2. Cook the Chicken: Season the bite-sized chicken pieces with salt and black pepper. Cook in the heated skillet for 6–8 minutes, turning occasionally, until the chicken is golden brown and fully cooked through.
3. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and minced garlic until smooth and well combined to create a spicy, tangy sauce.
4. Toss Chicken with Sauce: Drizzle half of the Bang Bang sauce over the cooked chicken pieces and toss them to coat evenly, infusing them with flavor.
5. Assemble the Bowl: Place the cooked rice as the base in serving bowls. Layer with the coated chicken, shredded carrots, sliced cucumber, shredded red cabbage, and sliced green onions for a colorful, nutritious bowl.
6. Add Remaining Sauce: Drizzle the remaining Bang Bang sauce over the top of the assembled bowls to add extra flavor and spice.
7. Garnish and Serve: Sprinkle with sesame seeds and fresh cilantro if desired. Serve the chicken bowls immediately while warm for the best taste and texture.

Notes

• You can use either white rice or brown rice based on your preference or dietary needs.
• Adjust the amount of sriracha to control the level of spiciness in the Bang Bang sauce.
• For added crunch, consider topping the bowl with chopped peanuts or cashews.
• Fresh cilantro and sesame seeds are optional but add a nice touch of flavor and presentation.
• This recipe can be made gluten-free by ensuring the sweet chili sauce and sriracha used do not contain gluten.

Keywords: Chicken bowl, Bang Bang sauce, quick chicken recipe, Asian chicken bowl, spicy chicken, healthy chicken bowl