Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a vibrant and flavorful twist on classic fried rice, combining tender chicken, crisp vegetables, and a spicy, creamy sauce that brings everything to life. This dish is quick to prepare and perfect for a satisfying weeknight meal.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with green onions and serve hot.

Tips & Variations

• For best texture, use day-old rice to prevent sogginess during stir-frying.
• Adjust the amount of Sriracha to suit your preferred spice level.
• Try swapping chicken for shrimp or tofu for a different protein option.
• Add chopped bell peppers or corn for extra color and sweetness.

Storage

Store any leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in a microwave until warmed through, adding a splash of water if it feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be moister and can clump together, which may result in a less crisp fried rice. If you must use fresh rice, spread it out on a baking sheet to cool and dry slightly before cooking.

Is the bang bang sauce very spicy?

The sauce has a mild to moderate spice level thanks to the Sriracha, but you can easily adjust it by adding more or less Sriracha to match your taste preferences.

Bang Bang Fried Rice Recipe

Print Recipe

★★★★★

4.9 from 102 reviews

A vibrant and flavorful Bang Bang Fried Rice combining tender chicken, fluffy scrambled eggs, and crisp vegetables, all tossed in a creamy, spicy bang bang sauce. This quick skillet-fried rice dish brings a perfect balance of savory and spicy with a hint of sweetness, ideal for a satisfying weeknight meal.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Prepare the bang bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix thoroughly and set aside to let the flavors meld.
2. Cook the chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper to taste, and cook for 5–6 minutes until the chicken is browned and cooked through. Remove from the pan and set aside.
3. Scramble the eggs: In the same pan, pour in the beaten eggs and scramble until just set. Remove the cooked eggs and set aside with the chicken.
4. Sauté vegetables: Add a little more oil if needed, then sauté the diced carrots and minced garlic for 2–3 minutes until softened and fragrant. Stir in the green peas and cook for an additional minute to warm through.
5. Fry the rice: Add the cold cooked rice to the pan with the vegetables. Stir-fry on high heat for 3–4 minutes, breaking up any clumps and allowing the rice to get slightly crispy.
6. Combine chicken and eggs: Return the cooked chicken and scrambled eggs to the pan. Stir everything together evenly. Add 2 to 3 tablespoons soy sauce and mix well to distribute the seasoning.
7. Add the bang bang sauce: Pour the prepared bang bang sauce over the rice mixture. Stir thoroughly until all ingredients are well coated and heated through.
8. Garnish and serve: Sprinkle sliced green onions on top for freshness and color. Serve the Bang Bang Fried Rice hot.

Notes

• Using day-old rice helps achieve a better fried rice texture by reducing moisture.
• Adjust the amount of Sriracha according to your preferred spice level.
• You can substitute chicken with shrimp or tofu for a different protein option.
• For extra crunch, consider adding chopped peanuts or cashews as garnish.
• Make sure to have all ingredients prepped before cooking as stir-frying is a quick process.

Keywords: Bang Bang Fried Rice, Chicken Fried Rice, Spicy Fried Rice, Easy Dinner, Stir Fry Rice