Name: Bang Bang Salmon Bites Bowls Recipe
Prep time: 15 min
Cook time: PT-491594H47M29S
Total time: PT-491594H47M29S
Cuisine: Asian Fusion
Ingredients: 1 lb fresh salmon (skinless and cut into bite-sized cubes); 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; 1 cup panko breadcrumbs; 1 tbsp olive oil or spray for crisping; ½ cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha (adjust to spice level); 1 tsp honey (optional); Juice of ½ lime; 2 cups cooked jasmine rice (or cauliflower rice); 1 cup shredded purple cabbage; 1 avocado (sliced); ½ cup shredded carrots; 2 green onions (sliced); Fresh cilantro and sesame seeds for garnish

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Introduction

Bang Bang Salmon Bites Bowls are a vibrant and flavorful meal featuring crispy salmon cubes coated in spicy, creamy sauce. This dish combines fresh veggies and fragrant jasmine rice, making it a perfect quick lunch or dinner that delights the palate with every bite.

The image shows three thick, round pieces of salmon grilled to a golden brown with a shiny glaze. Each piece is topped with small white sesame seeds and chopped green onions, adding texture and color contrast. The salmon's surface looks slightly charred with caramelized edges, and the inside appears tender and juicy with visible layers of cooked fish. The pieces are placed closely together on a white marbled surface, with a clear focus on the glossy texture of the sauce and fresh green garnish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime
2 cups cooked jasmine rice (or cauliflower rice)
1 cup shredded purple cabbage
1 avocado (sliced)
½ cup shredded carrots
2 green onions (sliced)
Fresh cilantro and sesame seeds for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) or air fryer to 390°F (200°C).
Step 2: In a bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Step 3: Press each salmon piece gently into the panko breadcrumbs to coat well, then lightly spray or brush with olive oil.
Step 4: For oven cooking, arrange salmon pieces on a parchment-lined baking tray and bake for 12–14 minutes until golden and crispy. For air fryer, cook in batches at 390°F for 8–10 minutes, flipping halfway through for even crisping.
Step 5: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl to make the Bang Bang sauce.
Step 6: To assemble the bowls, place cooked jasmine rice as a base, then add shredded cabbage, sliced avocado, shredded carrots, and crispy salmon bites on top.
Step 7: Drizzle generously with the Bang Bang sauce and garnish with sliced green onions, fresh cilantro, and sesame seeds before serving.

Tips & Variations

For a lighter option, use Greek yogurt mixed with mayo to reduce calories while keeping creaminess.
Swap jasmine rice for quinoa or cauliflower rice for a low-carb version.
Adjust the sriracha amount in the sauce to control the spice level to your liking.
For extra crunch, add toasted nuts like cashews or sliced almonds on top.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Keep the Bang Bang sauce separate and drizzle just before serving to maintain crispness. Reheat salmon bites gently in the oven or air fryer to preserve the crunchy coating.

How to Serve

The image shows three thick salmon pieces covered with a shiny brown glaze, topped with white sesame seeds and small green onion pieces. The salmon layers are slight orange with light grill lines, and the glaze looks sticky and smooth. The salmon sits closely together on a white plate on a white marbled surface, with a slightly blurred background giving a warm and fresh feeling. The photo was taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon as long as it is fully thawed and patted dry before seasoning and coating. This helps ensure the coating sticks well and crisps nicely.

What can I substitute if I don’t have panko breadcrumbs?

If you don’t have panko, regular breadcrumbs or crushed crackers can work, though the texture may be less crispy. For a gluten-free option, crushed cornflakes or gluten-free breadcrumbs are great alternatives.