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Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

4.7 from 82 reviews

This Bang Bang Salmon recipe delivers a perfectly cooked, flavorful salmon with a spicy, sweet, and tangy sauce in just 15 minutes. It combines a creamy sriracha mayonnaise-based sauce with tender broiled salmon fillets, garnished with fresh green onions for a quick and delicious meal.

Ingredients

Scale

Salmon

  • 4 salmon fillets (6 oz each)

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Garnish

  • 2 green onions, thinly sliced

Instructions

  1. Preheat the Broiler: Set your oven’s broiler to high and line a baking sheet with parchment paper to prepare for cooking the salmon.
  2. Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce until well combined. Stir in the sesame oil to finish the sauce.
  3. Prepare the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Generously brush the bang bang sauce on both sides of each fillet, ensuring full coverage for maximum flavor.
  4. Broil the Salmon: Place the baking sheet under the broiler and cook the salmon for 8 to 10 minutes, or until the fish is cooked through and flakes easily with a fork. Watch carefully to avoid burning the sauce.
  5. Garnish and Serve: Remove the salmon from the oven, sprinkle with the thinly sliced green onions for freshness and crunch, and serve immediately while hot.

Notes

  • Keep a close watch on the salmon while broiling to prevent burning due to the sugar in the sauce.
  • For a spicier kick, add more sriracha or serve extra on the side.
  • This dish pairs well with steamed rice or a light salad for a balanced meal.
  • To ensure even cooking, try to use similar-sized salmon fillets.

Keywords: Bang Bang Salmon, salmon recipe, spicy salmon, quick salmon dinner, broiled salmon, easy salmon recipe