Best Cheesy Garlic Bread Recipe

Introduction

This Best Cheesy Garlic Bread recipe combines rich roasted garlic with a buttery custard and melty mozzarella cheese for an irresistible treat. Perfect as a side or a party snack, it’s easy to prepare and sure to impress.

Ingredients

• 8-10 garlic cloves
• 2 tbsp olive oil
• Pinch of salt
• ½ cup butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley
• 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or French baguette of similar size)
• 2 cups shredded mozzarella cheese
• Chopped parsley and chili flakes for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Toss the peeled garlic cloves with olive oil and a pinch of salt. Place them in a small oven-safe pot with a lid or cover with foil.
2. Step 2: Roast the garlic for about 20 minutes until soft and golden. Mash the roasted garlic with a fork and set aside.
3. Step 3: In a bowl, whisk together the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and chopped parsley until fully combined to make the garlic butter custard.
4. Step 4: Reduce the oven temperature to 350°F (175°C). Use a sharp knife to slice the sheet of bread rolls in half horizontally. Place the halves on a baking sheet and bake for 8–10 minutes until lightly golden and crispy.
5. Step 5: Pour the garlic butter custard into a larger pan. Dip each baked bread half carefully, coating all sides well with the custard.
6. Step 6: Return the coated bread to the baking sheet and bake at 350°F for 15–18 minutes until golden.
7. Step 7: Sprinkle shredded mozzarella cheese evenly over the bread. Switch your oven to broil and cook for about 5 minutes until the cheese is melted and golden brown.
8. Step 8: Garnish with fresh parsley and chili flakes. Slice to serve and enjoy your cheesy garlic bread!

Tips & Variations

• For extra flavor, mix some grated Parmesan cheese into the garlic butter custard before soaking the bread.
• Swap mozzarella for a blend of cheddar and Monterey Jack for a different cheesy twist.
• If you prefer a spicier kick, add finely chopped jalapeños to the garlic butter mixture or sprinkle crushed red pepper flakes before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of Hawaiian rolls?

Yes, a French baguette or any sturdy, crusty bread works well. Just slice it similarly and follow the soaking and baking instructions.

How do I prevent the bread from becoming soggy?

Make sure to bake the bread lightly before dipping it in the garlic butter custard, and avoid soaking it for too long. Baking again after dipping helps keep it crispy on the outside.

Best Cheesy Garlic Bread Recipe

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★★★★★

4.8 from 138 reviews

This Best Cheesy Garlic Bread recipe combines the rich flavors of roasted garlic and melted mozzarella on perfectly toasted Hawaiian rolls or a French baguette. The bread is coated with a flavorful garlic butter custard and baked to golden perfection, then finished under the broiler for a bubbly cheesy topping. Ideal as a comforting appetizer or side dish, this recipe delivers a crispy, cheesy, and aromatic delight.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves 8–10 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roasted Garlic

• 8–10 garlic cloves, peeled
• 2 tbsp olive oil
• Pinch of salt

Garlic Butter Custard

• ½ cup butter, melted (113g)
• 1 egg
• ¼ cup milk (60g)
• ½ tsp salt
• ½ tsp paprika
• 2 tbsp chopped fresh parsley

Bread and Toppings

• 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in full sheet form (or substitute with a French baguette of similar size)
• 2 cups shredded mozzarella cheese
• Chopped parsley and chili flakes for garnish

Instructions

1. Roast the Garlic: Preheat your oven to 400°F (204°C). Mix the peeled garlic cloves with olive oil and a pinch of salt, then transfer them to a small oven-safe pot with a lid or cover tightly with foil. Roast for about 20 minutes until the garlic cloves are soft and golden brown. Remove from the oven and mash the garlic cloves with a fork. Set aside.
2. Prepare Garlic Butter Custard: In a bowl, combine the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and chopped fresh parsley. Whisk thoroughly to ensure all ingredients are well incorporated into a smooth custard-like mixture.
3. Toast the Bread: Reduce the oven temperature to 350°F (177°C). Using a sharp knife, carefully slice the full sheet of Hawaiian rolls into two halves horizontally. Place the halves on a large baking sheet and bake for 8-10 minutes until they turn light golden and crispy.
4. Dip Bread in Garlic Butter Custard: Transfer the garlic butter custard into a larger pan suitable for dipping. Carefully dip each toasted bread half into the custard, making sure it is well coated on all sides without breaking.
5. Bake Bread with Custard: Place the coated bread halves back onto the baking sheet. Bake at 350°F for 15-18 minutes or until the bread turns a beautiful golden color and the custard has set slightly.
6. Add Cheese and Broil: Evenly spread the shredded mozzarella cheese over the baked bread halves. Change the oven setting to broil (grill) and broil the bread for approximately 5 minutes until the cheese melts fully and turns golden brown and bubbly. Watch carefully to prevent burning.
7. Garnish and Serve: Remove the cheesy garlic bread from the oven. Garnish with freshly chopped parsley and a sprinkle of chili flakes for an extra kick. Slice into portions, serve warm, and enjoy your irresistible cheesy garlic bread!

Notes

• For a gluten-free option, substitute the rolls with gluten-free bread of similar size.
• Ensure not to over-broil the cheese to avoid burning.
• Adjust the chili flakes quantity to taste to control the spiciness.
• Using fresh parsley enhances the color and flavor but can be substituted with dried parsley if necessary.
• The custard dipping step is key to infusing the bread with garlic butter flavor, so be gentle to avoid breaking the bread.

Keywords: cheesy garlic bread, roasted garlic, Hawaiian rolls, garlic butter bread, mozzarella cheese bread, appetizer