Best Cottage Cheese Pesto Recipe
This Best Cottage Cheese Pesto is a creamy, flavorful twist on traditional pesto, combining smooth cottage cheese with fresh basil, walnuts, and parmesan for a versatile sauce perfect for pasta, marinades, or dressings. It’s easy to make using a blender, offering a rich and healthy alternative to classic pesto recipes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup of pesto 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- ½ to 1 cup fresh basil
- ¼ cup walnuts
- ¼ cup shredded parmesan cheese
- 2 cloves garlic
- ¼ to ½ cup olive oil or avocado oil
- Salt (sea salt preferred)
- Pepper
Instructions
- Gather and Prepare Your Ingredients: First, assemble all your ingredients: 1 cup cottage cheese, ½ to 1 cup fresh basil (adjust for flavor preference), ¼ cup walnuts, ¼ cup shredded parmesan cheese (optional), 2 cloves garlic (adjust based on tolerance), ¼ to ½ cup olive or avocado oil, salt, and pepper. Prepare your blender or food processor for use.
- Combine Ingredients in Blender: Add cottage cheese to the blender. Then add fresh basil, walnuts, parmesan cheese, and garlic. Pour in olive or avocado oil gradually, adjusting for desired creaminess.
- Season and Blend: Season with salt and pepper to taste, preferably sea salt. Blend the mixture until smooth, using a high-powered blender if available. Add more oil slowly if the pesto is too thick until desired consistency is achieved.
- Store Your Pesto: Transfer the smooth pesto to a tightly sealed jar. Store it in the refrigerator where it will keep up to 5 days.
- Enjoy Your Pesto: Use this creamy and rich pesto as a sauce for pasta, marinade for meats, or salad dressing. Enjoy the versatility and fresh flavors it brings to your meals.
Notes
- Adjust the amount of basil and garlic to suit your taste preferences.
- Add oil gradually to control the pesto’s texture and consistency.
- Store pesto in an airtight container to maintain freshness.
- Use within 5 days for best flavor and quality.
- Walnuts can be toasted beforehand to enhance their flavor if desired.
Keywords: cottage cheese pesto, creamy pesto, easy pesto recipe, walnut pesto, healthy pesto, blender pesto
Find it online: https://nayabaker.com/best-cottage-cheese-pesto-recipe/
