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BETTER THAN ANYTHING TOFFEE RECIPE

BETTER THAN ANYTHING TOFFEE RECIPE
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★★★★★

4.7 from 13 reviews

This Better Than Anything Toffee recipe is a rich, buttery, and crunchy homemade toffee bar topped with melted chocolate and your choice of chopped nuts. It combines the perfect balance of sweet caramelized sugar and creamy chocolate with a satisfying nutty crunch, making it a delightful treat for any occasion.

Ingredients

Scale

For the Toffee:

  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons water

For the Topping:

  • 1 cup semi-sweet or milk chocolate chips
  • ½ cup chopped pecans, walnuts, or almonds

Instructions

  1. Prepare Your Pan & Ingredients: Line a 9×13-inch baking dish or baking sheet with parchment paper or a silicone baking mat. Measure out all your ingredients and have them ready as the toffee-making process moves quickly.
  2. Make the Toffee Base: In a heavy-bottomed saucepan, combine the butter, granulated sugar, salt, and water. Melt over medium heat, stirring constantly with a wooden spoon or silicone spatula. Continue cooking and stirring often until the mixture reaches a deep golden brown and 300°F (hard crack stage) on a candy thermometer, about 10-15 minutes. Remove from heat and stir in the vanilla extract.
  3. Pour & Spread: Immediately pour the hot toffee mixture onto the prepared baking sheet. Spread it out evenly with a spatula. Let it sit for 1-2 minutes until it begins to firm up slightly but is still warm enough for toppings.
  4. Add the Chocolate: Sprinkle the chocolate chips evenly over the warm toffee. Let them sit for about 2 minutes so they melt, then spread the melted chocolate evenly with a spatula to create a smooth layer.
  5. Sprinkle the Nuts: While the chocolate is still melted, evenly sprinkle the chopped nuts over the top. Gently press them into the chocolate so they stick well.
  6. Let It Set & Break Into Pieces: Allow the toffee to cool and harden at room temperature for 2 hours or place it in the refrigerator for 30 minutes to speed up the process. Once fully set, break the toffee into bite-sized pieces and enjoy your delicious treat!

Notes

  • Ensure you use a candy thermometer to reach the precise temperature of 300°F for perfect toffee texture.
  • Use fresh butter and good-quality chocolate for best flavor results.
  • You can substitute nuts with your favorite variety or omit them to keep the toffee nut-free.
  • Store toffee pieces in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness.
  • Be very careful when working with hot sugar mixtures to avoid burns.

Nutrition

Keywords: toffee recipe, homemade toffee, chocolate toffee, nutty toffee, easy candy recipe, Christmas candy

Find it online: https://nayabaker.com/better-than-anything-toffee-recipe/