Print

Birthday Cake Scones Recipe

Print Recipe

★★★★★

4.7 from 139 reviews

These Birthday Cake Scones are a delightful treat with colorful sprinkles mixed throughout a tender, buttery dough. They’re lightly sweetened and flavored with vanilla and almond extracts, baked to a perfect golden finish. Ideal for celebrations or a special breakfast indulgence, these scones combine classic comfort with a fun party vibe.

Ingredients

Scale

Dry Ingredients

  • 320 grams (2 2/3 cups) all-purpose flour
  • 66 grams (1/3 cup) granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 8 tablespoons butter, cubed and chilled
  • 1/3 cup sprinkles
  • 3/4 cup heavy cream, cold
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract (optional)

Instructions

  1. Prepare Dry Ingredients: Line a baking sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
  2. Cut in Butter: Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your hands, quickly cut the butter into the flour mixture until the pieces resemble pea-sized crumbs. Work swiftly to keep the butter cold.
  3. Add Sprinkles: Gently fold in the sprinkles to distribute them evenly throughout the flour and butter mixture. Place the bowl in the refrigerator to chill while preparing the wet ingredients.
  4. Mix Wet Ingredients: In a small bowl or measuring jug, whisk together the cold heavy cream, egg, vanilla extract, and almond extract if using.
  5. Combine Dough: Remove the chilled dry ingredients bowl from the fridge, then pour the wet mixture into it. Using a spatula or wooden spoon, stir gently until just combined, leaving some small dry flour spots remaining to avoid overmixing.
  6. Shape and Freeze: Transfer the dough onto the prepared baking sheet and pat it into a 1.5-inch tall circle. Place the dough uncovered in the freezer for 1-2 hours to firm up. Preheat your oven to 400ºF (204ºC) during the last part of freezing.
  7. Slice and Bake: Once the dough is frozen, cut it into 8 equal triangular wedges. Brush the tops with additional heavy cream to encourage browning. Bake in the preheated oven for 20-22 minutes or until the scones turn light golden. Allow them to cool slightly before serving and enjoy!

Notes

  • Use cold butter and heavy cream for flaky texture.
  • The almond extract is optional but adds a nice depth of flavor.
  • Freezing the dough ensures clean slices and helps maintain the scones’ structure while baking.
  • Sprinkles add color and fun but can melt or bleed slightly during baking—use high-quality sprinkles if possible.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: birthday cake scones, easy scones recipe, sprinkles scones, breakfast scones, vanilla scones, party scones

Find it online: https://nayabaker.com/birthday-cake-scones-recipe/