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Biscoff Cheesecake Protein Balls Recipe

Biscoff Cheesecake Protein Balls Recipe
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★★★★★

4.9 from 27 reviews

Delicious and nutritious Biscoff Cheesecake Protein Balls combine creamy Biscoff spread, tangy cream cheese, and vanilla protein powder with wholesome oats and almond flour. These no-bake treats offer a perfect blend of sweetness and spice, making them an ideal healthy snack or post-workout fuel with a delightful cheesecake twist.

Ingredients

Scale

Main Ingredients

  • 1/2 cup Biscoff Spread
  • 1/4 cup Cream Cheese
  • 1/2 cup Vanilla Protein Powder
  • 1 cup Oats
  • 2 tbsp Honey or Maple Syrup
  • 1/4 cup Almond Flour
  • 1 tsp Cinnamon

Instructions

  1. Gather Your Ingredients: Assemble all ingredients—Biscoff spread, cream cheese, vanilla protein powder, oats, honey or maple syrup, almond flour, and cinnamon—to streamline the preparation process.
  2. Mix the Wet Ingredients: In a large bowl, blend the Biscoff spread and cream cheese using a hand mixer or spatula until smooth and creamy, ensuring an even cheesecake flavor throughout.
  3. Add the Dry Ingredients: Gradually mix in the vanilla protein powder, oats, almond flour, and cinnamon. Stir well until fully combined. If the dough is too dry, add a tablespoon of water or milk to reach a thick yet pliable consistency.
  4. Sweeten to Taste: Incorporate honey or maple syrup evenly into the mixture, then taste and adjust sweetness as preferred. Optionally, add a dash of vanilla extract for extra flavor depth.
  5. Roll into Balls: Scoop tablespoon-sized portions of the dough and roll between palms to form smooth balls. You should make approximately 12-15 protein balls depending on size.
  6. Chill and Store: Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Store them in an airtight container in the refrigerator for up to one week or freeze for up to one month.

Notes

  • For a vegan version, use vegan cream cheese and plant-based protein powder.
  • Adjust sweetness levels to your preference by varying honey or maple syrup.
  • Adding a splash of vanilla extract can enhance the flavor.
  • Protein balls freeze well and can be thawed as needed for a quick snack.
  • Substitute almond flour with oat flour for a nut-free option.

Nutrition

Keywords: Biscoff protein balls, cheesecake protein balls, no-bake snacks, healthy snacks, protein snacks, Biscoff cheesecake, energy bites

Find it online: https://nayabaker.com/biscoff-cheesecake-protein-balls-recipe/