Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls offer a delightful twist on the classic treat, combining warm cinnamon spice with the rich, caramelized flavor of Biscoff cookie butter. Perfect for a cozy breakfast or an indulgent snack, they are easy to prepare using refrigerated cinnamon rolls and a few simple ingredients.

Ingredients

• 1 package refrigerated cinnamon rolls
• About 1/2 cup Biscoff cookie butter, divided
• 1 teaspoon ground cinnamon
• 2 to 3 tablespoons milk

Instructions

1. Step 1: Unroll the refrigerated cinnamon rolls onto a clean surface and spread a generous amount of Biscoff cookie butter evenly over the dough, reaching all the edges.
2. Step 2: Sprinkle the ground cinnamon uniformly over the cookie butter layer.
3. Step 3: Carefully roll the dough back up into a spiral shape, then place the rolls in a baking dish, leaving some space between each one.
4. Step 4: Preheat your oven following the package instructions, then bake the rolls for 15-20 minutes until they turn golden brown and are cooked through.
5. Step 5: While the rolls bake, make the glaze by mixing the remaining Biscoff cookie butter with milk until smooth and pourable.
6. Step 6: Once baked, drizzle the glaze generously over the warm cinnamon rolls and serve immediately.

Tips & Variations

• For extra gooey rolls, warm the cookie butter slightly before spreading to make it easier to work with.
• Add chopped nuts or raisins inside the rolls before baking for added texture and flavor.
• Use non-dairy milk to keep the glaze vegan-friendly.
• Serve with a side of fresh fruit for a balanced breakfast.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of refrigerated ones?

Yes, homemade dough works beautifully and allows you to customize flavors, though using refrigerated rolls offers convenience and consistency.

How do I prevent the rolls from sticking to the pan?

Grease your baking dish lightly with butter or cooking spray before placing the rolls to ensure easy removal after baking.

Biscoff Cookie Butter Cinnamon Rolls Recipe

Print Recipe

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These Biscoff Cookie Butter Cinnamon Rolls combine the classic soft, fluffy cinnamon roll with the rich, spiced caramel flavor of Biscoff cookie butter. Convenient refrigerated cinnamon rolls are enhanced with a luscious Biscoff spread filling and a smooth Biscoff glaze for a decadent treat perfect for breakfast or dessert.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 cinnamon rolls 1x
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cinnamon Rolls

• 1 package refrigerated cinnamon rolls (including icing)
• ½ cup Biscoff cookie butter (for spreading)
• 1 tsp ground cinnamon

For the Glaze

• ¼ cup Biscoff cookie butter
• 2–3 tbsp milk (to thin glaze)

Instructions

1. Prepare the Dough: Unroll the refrigerated cinnamon rolls on a clean surface. Spread a generous ½ cup of Biscoff cookie butter evenly over the dough, making sure to cover it all the way to the edges for maximum flavor.
2. Add Cinnamon: Sprinkle 1 teaspoon of ground cinnamon evenly over the buttered surface to complement the Biscoff flavor and add warmth.
3. Re-Roll the Dough: Carefully roll the dough back up into a spiral shape, being gentle to keep the filling inside. Place each roll in a baking dish, leaving space between them to allow for expansion during baking.
4. Bake: Preheat your oven according to the cinnamon roll package instructions (typically 350°F/175°C). Bake the rolls for 15-20 minutes until they are golden brown and fully cooked through.
5. Make the Glaze: While the rolls bake, combine ¼ cup of Biscoff cookie butter with 2 to 3 tablespoons of milk in a small bowl. Stir until the mixture is smooth and pourable to create a delicious glaze.
6. Glaze and Serve: Once the cinnamon rolls are warm and out of the oven, drizzle the prepared Biscoff glaze generously over the top. Serve immediately to enjoy the rolls while warm and gooey.

Notes

• Refrigerated cinnamon rolls provide convenience but you can use homemade dough if preferred.
• Adjust the amount of cinnamon and Biscoff cookie butter to suit your taste for more or less sweetness and spice.
• Use milk sparingly in the glaze to achieve your desired consistency—add more milk for a thinner glaze.
• These rolls are best enjoyed fresh but can be warmed gently for leftovers.
• For a richer glaze, you can warm the Biscoff cookie butter slightly before mixing with milk.

Keywords: Biscoff, Cookie Butter, Cinnamon Rolls, Dessert, Sweet Rolls, Breakfast Pastry, Easy Recipe