Biscoff Cookie Butter Cinnamon Rolls Recipe
These Biscoff Cookie Butter Cinnamon Rolls combine the classic soft, fluffy cinnamon roll with the rich, spiced caramel flavor of Biscoff cookie butter. Convenient refrigerated cinnamon rolls are enhanced with a luscious Biscoff spread filling and a smooth Biscoff glaze for a decadent treat perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cinnamon Rolls
- 1 package refrigerated cinnamon rolls (including icing)
- ½ cup Biscoff cookie butter (for spreading)
- 1 tsp ground cinnamon
For the Glaze
- ¼ cup Biscoff cookie butter
- 2–3 tbsp milk (to thin glaze)
Instructions
- Prepare the Dough: Unroll the refrigerated cinnamon rolls on a clean surface. Spread a generous ½ cup of Biscoff cookie butter evenly over the dough, making sure to cover it all the way to the edges for maximum flavor.
- Add Cinnamon: Sprinkle 1 teaspoon of ground cinnamon evenly over the buttered surface to complement the Biscoff flavor and add warmth.
- Re-Roll the Dough: Carefully roll the dough back up into a spiral shape, being gentle to keep the filling inside. Place each roll in a baking dish, leaving space between them to allow for expansion during baking.
- Bake: Preheat your oven according to the cinnamon roll package instructions (typically 350°F/175°C). Bake the rolls for 15-20 minutes until they are golden brown and fully cooked through.
- Make the Glaze: While the rolls bake, combine ¼ cup of Biscoff cookie butter with 2 to 3 tablespoons of milk in a small bowl. Stir until the mixture is smooth and pourable to create a delicious glaze.
- Glaze and Serve: Once the cinnamon rolls are warm and out of the oven, drizzle the prepared Biscoff glaze generously over the top. Serve immediately to enjoy the rolls while warm and gooey.
Notes
- Refrigerated cinnamon rolls provide convenience but you can use homemade dough if preferred.
- Adjust the amount of cinnamon and Biscoff cookie butter to suit your taste for more or less sweetness and spice.
- Use milk sparingly in the glaze to achieve your desired consistency—add more milk for a thinner glaze.
- These rolls are best enjoyed fresh but can be warmed gently for leftovers.
- For a richer glaze, you can warm the Biscoff cookie butter slightly before mixing with milk.
Keywords: Biscoff, Cookie Butter, Cinnamon Rolls, Dessert, Sweet Rolls, Breakfast Pastry, Easy Recipe
