Biscoff Cookie Butter Truffles Recipe
Delight in the decadent fusion of Biscoff cookie butter and creamy cheese with these irresistible Biscoff Cookie Butter Truffles. Rolled into bite-sized balls, coated in luscious melted chocolate, and chilled to perfection, these no-bake treats are the ultimate indulgence for cookie lovers and chocolate aficionados alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20–24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup Biscoff cookie butter
- 1 (8 oz) block cream cheese, softened
- 1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
- 12 oz chocolate chips (milk, dark, or white)
- 1 tbsp coconut oil (optional, for smoother chocolate)
Instructions
- Crush It (Literally): Crush the Biscoff cookies finely by either using a food processor or placing them in a zip-top bag and smashing with a rolling pin until you have fine crumbs. This creates the perfect base texture for your truffles.
- Mix Like a Boss: In a bowl, blend the softened cream cheese with the Biscoff cookie butter until smooth and creamy. Then fold in the crushed cookies, mixing until you achieve a thick, dough-like consistency.
- Roll ‘Em Up: Scoop out approximately 1 tablespoon portions of the mixture and roll them into balls. Arrange the balls on a parchment-lined baking sheet. Freeze for 20 to 30 minutes to let them firm up, which makes dipping easier and tidier.
- Chocolate Time: Melt the chocolate chips and optional coconut oil in a microwave-safe bowl using 30-second intervals, stirring between each until smooth and glossy. Dip each chilled truffle into the melted chocolate, tap off excess, and place back on the parchment paper. Optionally, sprinkle crushed Biscoff cookies or sea salt on top before the chocolate sets.
- Chill and Devour: Refrigerate the dipped truffles for 15 to 20 minutes or until the chocolate coating hardens. Store leftovers in an airtight container in the fridge for up to one week, if they last that long!
Notes
- Ensure the cream cheese is fully softened for easy mixing.
- Freezing the truffles before dipping is crucial to avoid them melting during chocolate coating.
- Use coconut oil to achieve a smoother and shinier chocolate coating, but it’s optional.
- Customize chocolate type to your preference: milk, dark, or white chocolate all work well.
- Sprinkle toppings like crushed cookies or a pinch of sea salt for added texture and flavor.
- Store truffles in an airtight container in the refrigerator and consume within one week for best taste.
Keywords: Biscoff truffles, cookie butter desserts, no-bake truffles, chocolate dipped truffles, easy party sweets
Find it online: https://nayabaker.com/biscoff-cookie-butter-truffles-recipe/
