Biscuit Turkey Bake Recipe
A comforting and easy Biscuit Turkey Bake featuring tender chunks of turkey combined with creamy mushroom soup and peas, all topped with flaky buttermilk biscuits baked to golden perfection. Perfect for a quick weeknight dinner or a hearty family meal.
- Author: Naya
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Filling Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup chopped cooked turkey or chicken
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup frozen peas
- 1/4 cup 2% milk
- Dash ground cumin
- Dash dried basil
- Dash thyme
Topping Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the casserole later.
- Prepare Filling: In a large mixing bowl, combine the condensed cream of chicken soup, chopped cooked turkey or chicken, drained mushroom stems and pieces, frozen peas, 2% milk, and a dash each of ground cumin, dried basil, and thyme. Mix thoroughly to blend all the flavors evenly.
- Assemble in Baking Dish: Grease an 8-inch square baking dish to prevent sticking. Pour the prepared filling mixture into the dish and spread it out evenly.
- Add Biscuit Topping: Arrange the refrigerated buttermilk biscuits over the top of the filling in the baking dish, covering as much surface area as possible.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.
Notes
- You can substitute cooked chicken for turkey if preferred.
- Adding extra vegetables like carrots or corn can increase the dish’s nutritional value.
- Ensure the biscuits are evenly spaced for uniform browning.
- Use low-sodium soup if you want to control salt intake.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: turkey casserole, biscuit bake, creamy chicken soup casserole, easy weeknight dinner, comfort food