Blackberry Coconut Bars Recipe

Introduction

These Blackberry Coconut Bars are a deliciously fresh and naturally sweet treat perfect for any time of day. Combining the tropical flavor of shredded coconut with juicy blackberries and rich dark chocolate, they are both refreshing and indulgent. Plus, they’re easy to make and require no baking.

Ingredients

• 2 cups (130g) shredded coconut
• 1 cup (120g) fresh blackberries (or berries of choice)
• 1/4 cup (50g) coconut oil (or coconut butter)
• Pinch of salt
• 1 cup dark chocolate chips

Instructions

1. Step 1: Puree the blackberries. If you don’t have a high-speed blender, strain the seeds out for a smoother texture.
2. Step 2: In a bowl or food processor, combine the shredded coconut, coconut oil, berry puree, and a pinch of salt. Mix until well incorporated.
3. Step 3: Line a 5×7″ glass dish (or similar size) with wax paper and press the mixture firmly into the pan to create an even layer.
4. Step 4: Freeze the pressed mixture for at least 30 minutes to set firmly.
5. Step 5: Remove from the freezer and cut into 8 bars.
6. Step 6: Melt the dark chocolate chips gently using a double boiler or microwave in short bursts, stirring until smooth.
7. Step 7: Dip or coat each bar in the melted chocolate, covering evenly.
8. Step 8: Place the chocolate-coated bars in the refrigerator until the chocolate is set.
9. Step 9: Enjoy your homemade blackberry coconut bars! Store them properly to keep fresh.

Tips & Variations

• Use frozen blackberries if fresh aren’t available, just thaw before pureeing.
• Substitute dark chocolate chips with milk or white chocolate for a different flavor.
• For extra crunch, add chopped nuts like almonds or pecans to the coconut mixture.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. Reheat slightly before serving if the chocolate feels too firm, or enjoy chilled for a refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, frozen blackberries work well. Just thaw and drain any excess liquid before pureeing to avoid a watery mixture.

Do I have to use coconut oil or can I use another fat?

Coconut oil or coconut butter is best for flavor and texture, but you can substitute with another neutral oil, though it may slightly change the taste and firmness.

Blackberry Coconut Bars Recipe

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★★★★★

4.7 from 375 reviews

These Blackberry Coconut Bars are a refreshing and naturally sweet treat combining fresh blackberries, shredded coconut, and rich dark chocolate. Perfectly balanced between fruity tartness and creamy coconut, these no-bake bars are easy to prepare and ideal for a quick snack or dessert. The bars are frozen and refrigerated to set, resulting in a refreshing, chewy texture wrapped in a smooth chocolate coating.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 8 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Bars

• 2 cups (130g) shredded coconut
• 1 cup (120g) fresh blackberries (or berries of choice)
• 1/4 cup (50g) coconut oil (or coconut butter)
• Pinch of salt

Chocolate Coating

• 1 cup dark chocolate chips

Instructions

1. Puree the blackberries: Use a high-speed blender to puree the fresh blackberries until smooth. If using a regular blender or food processor, strain the puree through a fine mesh sieve to remove seeds for a smoother texture.
2. Mix ingredients: In a bowl or food processor, combine the shredded coconut, coconut oil, berry puree, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.
3. Press into pan: Line a 5×7 inch glass dish with wax paper and firmly press the coconut-berry mixture evenly into the pan to form the base of the bars.
4. Freeze the base: Place the pan in the freezer for at least 30 minutes to allow the mixture to set and harden.
5. Cut into bars: Once set, remove from the freezer and cut the mixture into 8 equal bars using a sharp knife.
6. Melt the chocolate: Gently melt the dark chocolate chips in a microwave or double boiler until smooth and glossy.
7. Coat bars in chocolate: Dip each bar into the melted chocolate to coat evenly, or spoon the chocolate over the bars, ensuring full coverage.
8. Refrigerate to set: Place the chocolate-coated bars in the refrigerator to allow the chocolate to fully harden and set, about 15-20 minutes.
9. Serve and store: Enjoy the bars chilled. Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

• Use fresh or thawed blackberries for best flavor.
• For a smoother texture, be sure to strain the berry puree to remove seeds if not using a high-speed blender.
• Substitute other berries like raspberries or blueberries as desired.
• Ensure the coconut oil is melted but not hot when mixing to avoid melting the shredded coconut too much.
• Use high-quality dark chocolate for a richer taste.
• Keep bars refrigerated to maintain their shape and freshness.

Keywords: blackberry coconut bars, no-bake dessert, healthy snack, gluten free dessert, dark chocolate bars, coconut bars