Blackberry Pistachio Dream Bars Recipe
Introduction
Blackberry Pistachio Dream Bars are a delightful combination of tart berries and crunchy nuts layered on a buttery crust. These bars make a perfect treat for any occasion, offering sweet and nutty flavors in every bite.

Ingredients
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups fresh blackberries
- 1 cup chopped pistachios
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease your baking dish.
- Step 2: In a bowl, mix melted butter, sugar, and flour until crumbly; press the mixture into the bottom of the prepared dish.
- Step 3: In another bowl, whisk together eggs and sugar until fluffy; gently fold in blackberries and chopped pistachios.
- Step 4: Pour the blackberry filling over the crust and bake for 25-30 minutes or until set.
- Step 5: Allow to cool completely before cutting into squares.
Tips & Variations
- Use frozen blackberries if fresh are unavailable, just thaw and drain excess liquid before folding them in.
- For extra flavor, add a teaspoon of vanilla extract to the egg mixture.
- Swap pistachios for walnuts or almonds based on your preference or what you have on hand.
- Press the crumb mixture firmly into the pan to create a sturdy base for the filling.
Storage
Store the bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave for a few seconds if you prefer them warm before serving.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries work well. Make sure to thaw and drain any excess liquid to avoid making the bars too watery.
How do I know when the bars are done baking?
The bars are ready when the filling is set and no longer jiggly in the center. A toothpick inserted should come out mostly clean with a few moist crumbs.
PrintBlackberry Pistachio Dream Bars Recipe
Delight in these luscious Blackberry Pistachio Dream Bars, featuring a buttery crumbly crust topped with a moist and fruity blackberry and pistachio filling. Perfect as a sweet treat or dessert, these bars combine fresh blackberries’ tartness with the crunch of pistachios for an irresistible texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 cups all-purpose flour
Filling
- 2 large eggs
- 1 cup granulated sugar
- 2 cups fresh blackberries
- 1 cup chopped pistachios
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease your baking dish thoroughly to prevent sticking.
- Make the Crust: In a bowl, combine the melted butter, 1 cup granulated sugar, and all-purpose flour. Mix until the mixture becomes crumbly. Press this crumbly mixture evenly into the bottom of the prepared baking dish to form the crust.
- Prepare the Filling: In a separate bowl, whisk the 2 large eggs together with 1 cup sugar until the mixture is fluffy and light. Gently fold in the fresh blackberries and chopped pistachios, carefully mixing to keep the berries intact.
- Assemble and Bake: Pour the blackberry and pistachio filling evenly over the crust layer in the baking dish. Bake in the preheated oven for 25-30 minutes or until the filling is set and the edges are lightly golden.
- Cool and Serve: Remove the bars from the oven and allow them to cool completely in the dish to set properly. Once cooled, cut into squares and serve.
Notes
- Ensure the blackberries are fresh and not too ripe to prevent excess juice from making the bars soggy.
- Use unsalted butter to better control the salt level in the bars.
- Allow the bars to cool completely before slicing to preserve their shape.
- These bars can be stored in an airtight container in the refrigerator for up to 4 days.
- For a nut-free version, omit the pistachios or substitute with additional blackberries or seeds.
Keywords: blackberry bars, pistachio dessert, fruit bars, baked dessert, berry dessert

