Blackberry Pistachio Dream Bars Recipe

Introduction

Blackberry Pistachio Dream Bars are a delightful combination of tart berries and crunchy nuts layered on a buttery crust. These bars make a perfect treat for any occasion, offering sweet and nutty flavors in every bite.

The image shows two thick square layers of a berry dessert stacked on a white plate. The bottom layer is made of light brown crunchy granola mixed with nuts, giving it a rough texture. The middle layer is a smooth, light cream color, looking like a creamy filling. The next layer has dark purple and black berries mixed with some pistachio green nuts, creating a mix of colors and textures. The top layer is a shiny berry glaze with scattered whole dark blackberries and green pistachios, adding a fresh, vibrant look. The plate sits on a white marbled surface, with soft natural light highlighting the colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 cups fresh blackberries
  • 1 cup chopped pistachios
  • 2 large eggs

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Step 2: In a bowl, mix melted butter, sugar, and flour until crumbly; press the mixture into the bottom of the prepared dish.
  3. Step 3: In another bowl, whisk together eggs and sugar until fluffy; gently fold in blackberries and chopped pistachios.
  4. Step 4: Pour the blackberry filling over the crust and bake for 25-30 minutes or until set.
  5. Step 5: Allow to cool completely before cutting into squares.

Tips & Variations

  • Use frozen blackberries if fresh are unavailable, just thaw and drain excess liquid before folding them in.
  • For extra flavor, add a teaspoon of vanilla extract to the egg mixture.
  • Swap pistachios for walnuts or almonds based on your preference or what you have on hand.
  • Press the crumb mixture firmly into the pan to create a sturdy base for the filling.

Storage

Store the bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave for a few seconds if you prefer them warm before serving.

How to Serve

The image shows two square berry bars stacked on a white plate, set against a white marbled surface. Each bar has three layers: the bottom layer is light brown with a crumbly, oat-like texture; the middle layer is a light greenish cream, smooth and thick; the top layer is filled with whole blackberries, pistachios, and a shiny purple berry glaze that slightly drips down the sides. The bars look fresh and juicy with vibrant blackberries and green pistachios adding color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, frozen blackberries work well. Make sure to thaw and drain any excess liquid to avoid making the bars too watery.

How do I know when the bars are done baking?

The bars are ready when the filling is set and no longer jiggly in the center. A toothpick inserted should come out mostly clean with a few moist crumbs.

Print

Blackberry Pistachio Dream Bars Recipe

Delight in these luscious Blackberry Pistachio Dream Bars, featuring a buttery crumbly crust topped with a moist and fruity blackberry and pistachio filling. Perfect as a sweet treat or dessert, these bars combine fresh blackberries’ tartness with the crunch of pistachios for an irresistible texture and flavor.

  • Author: Naya
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Crust

  • 1 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 cups all-purpose flour

Filling

  • 2 large eggs
  • 1 cup granulated sugar
  • 2 cups fresh blackberries
  • 1 cup chopped pistachios

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease your baking dish thoroughly to prevent sticking.
  2. Make the Crust: In a bowl, combine the melted butter, 1 cup granulated sugar, and all-purpose flour. Mix until the mixture becomes crumbly. Press this crumbly mixture evenly into the bottom of the prepared baking dish to form the crust.
  3. Prepare the Filling: In a separate bowl, whisk the 2 large eggs together with 1 cup sugar until the mixture is fluffy and light. Gently fold in the fresh blackberries and chopped pistachios, carefully mixing to keep the berries intact.
  4. Assemble and Bake: Pour the blackberry and pistachio filling evenly over the crust layer in the baking dish. Bake in the preheated oven for 25-30 minutes or until the filling is set and the edges are lightly golden.
  5. Cool and Serve: Remove the bars from the oven and allow them to cool completely in the dish to set properly. Once cooled, cut into squares and serve.

Notes

  • Ensure the blackberries are fresh and not too ripe to prevent excess juice from making the bars soggy.
  • Use unsalted butter to better control the salt level in the bars.
  • Allow the bars to cool completely before slicing to preserve their shape.
  • These bars can be stored in an airtight container in the refrigerator for up to 4 days.
  • For a nut-free version, omit the pistachios or substitute with additional blackberries or seeds.

Keywords: blackberry bars, pistachio dessert, fruit bars, baked dessert, berry dessert

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