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Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe

Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
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★★★★★

4.7 from 26 reviews

Enjoy a savory and aromatic Blue Cheese Walnut Thyme Puff Pastry Twirl, featuring flaky puff pastry layered with tangy blue cheese, nutty walnuts, fresh thyme, and a touch of honey for sweetness. This elegant yet comforting appetizer combines bold flavors and satisfying textures, perfect for entertaining or a gourmet snack.

Ingredients

Scale

Puff Pastry Base

  • 2 sheets of puff pastry (square shaped sheets)

Filling

  • 2 tablespoons of honey
  • 100 grams of blue cheese, crumbled
  • 100 grams of grated Parmesan cheese
  • 50 grams of walnuts, chopped
  • 6–8 sprigs of fresh thyme leaves
  • Sea salt, to taste
  • Cracked black pepper, to taste

Finishing

  • 1 tablespoon of milk (for brushing)

Instructions

  1. Preheat the oven: Start by preheating your oven to 180°C (350°F). If you’re using an electric non-fan forced oven, increase the temperature to 200°C (390°F) to ensure even baking.
  2. Prepare the puff pastry: Lay out the two sheets of puff pastry on a clean surface. Drizzle 1 tablespoon of honey evenly over each sheet to add a subtle sweetness that balances the savory ingredients.
  3. Add the toppings: Evenly distribute the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese across each sheet of pastry. Sprinkle fresh thyme leaves over the top, then season with sea salt and cracked black pepper to enhance the flavors.
  4. Roll and cut: Carefully roll up each sheet of pastry tightly into a log. Once rolled, slice each log in half lengthwise to expose the layers and fillings. If needed, tuck the pastry edges to keep the filling securely inside.
  5. Twist and shape: Place each cut length of pastry on a baking sheet lined with parchment paper. Twist each length gently and coil into a round spiral shape to create a visually appealing pull-apart twirl.
  6. Brush and bake: Brush the surface of each pastry coil with milk to promote a golden, glossy finish. Bake in the preheated oven for 25-30 minutes or until the pastry is puffed up, golden brown, and cooked through.
  7. Finish and serve: Remove the baked twirls from the oven, and scatter additional fresh thyme leaves on top for an aromatic garnish. Serve warm and enjoy the layers of flavor and texture.

Notes

  • Substitute blue cheese with a vegan blue cheese alternative and Parmesan with nutritional yeast for a vegan-friendly option.
  • Ensure puff pastry is properly thawed if using frozen sheets to prevent tearing during assembly.
  • Adjust the amount of thyme to your taste preference for a stronger or milder herbal note.
  • Walnuts can be toasted lightly before chopping to enhance their flavor.
  • Use milk or a plant-based milk alternative for brushing to comply with dietary preferences.

Nutrition

Keywords: blue cheese puff pastry, walnut thyme twirl, savory pastry recipe, cheese and nut appetizer, pull-apart pastry snack

Find it online: https://nayabaker.com/blue-cheese-walnut-thyme-puff-pastry-twirl-recipe/