Blueberry Ganache Tart Recipe
A delightful Blueberry Ganache Tart featuring a buttery shortcrust base filled with rich chocolate ganache infused with fresh blueberries, perfect for an elegant dessert or special occasion treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Tart Crust
- 1 cup all-purpose flour
- 1/2 cup cold butter, cut into small pieces
- 2 tablespoons sugar
- 1/4 teaspoon salt
Ganache
- 1 cup heavy cream
- 8 ounces semi-sweet or dark chocolate, chopped
- 1 cup fresh blueberries, plus a handful for decoration
- 1 pinch salt
Instructions
- Prepare the Tart Crust: In a bowl, combine the all-purpose flour, sugar, and salt. Add the cold butter pieces and mix until the mixture resembles damp sand, ensuring the butter is well incorporated to create a flaky texture.
- Form the Crust: Press the crumbly mixture evenly into a tart pan to form the crust base, taking care to create an even layer for a uniform bake.
- Blind Bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for about 10 minutes or until it turns lightly golden, ensuring it is partially cooked and firm enough to hold the ganache filling.
- Warm the Cream: In a saucepan over low heat, gently warm the heavy cream until it just begins to bubble, taking care not to boil to preserve its richness.
- Make the Ganache: Remove the cream from heat and add the chopped chocolate. Let it sit for 1-2 minutes to melt the chocolate, then stir gently until the mixture becomes smooth and glossy.
- Incorporate Blueberries and Salt: Fold in a handful of fresh blueberries and a pinch of salt into the ganache, which enhances flavor and introduces a fresh fruity note.
- Fill the Tart: Allow the ganache to cool slightly, then pour it into the cooled tart crust, spreading evenly.
- Chill the Tart: Place the tart in the refrigerator for at least 2 hours to allow the ganache to set firmly.
- Decorate and Serve: Garnish with additional fresh blueberries before serving to add color and a burst of freshness.
Notes
- Ensure the butter for the crust is very cold to achieve a flaky texture.
- Blind baking the crust prevents sogginess from the ganache.
- Use good quality chocolate for the best flavor and texture.
- Ganache should be poured while still pourable but not hot to avoid melting the crust.
- Chilling time can be extended for a firmer set.
- Can be stored in the refrigerator for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
Keywords: Blueberry Ganache Tart, chocolate tart, berry dessert, shortcrust pastry, ganache recipe, elegant desserts
Find it online: https://nayabaker.com/blueberry-ganache-tart-recipe/
