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Blueberry Rice Krispies [15 Minutes] Recipe

Blueberry Rice Krispies [15 Minutes] Recipe
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5.3 from 16 reviews

Delight in these quick and delicious Blueberry Rice Krispies treats, featuring the classic crispy marshmallow base combined with fresh blueberries and topped with a smooth vanilla glaze. Perfect for a sweet snack or an easy dessert made in just 15 minutes.

Ingredients

Scale

Rice Krispies Mixture

  • 4 cups Rice Krispies cereal
  • 3 cups mini marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Melt Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until the mixture is completely melted and smooth, ensuring no lumps remain.
  2. Add Rice Krispies: Remove the pot from heat and gently fold in the Rice Krispies cereal, mixing until the cereal is well coated with the marshmallow mixture.
  3. Fold in Blueberries: Carefully fold in the fresh blueberries to evenly distribute them throughout the mixture without crushing the berries.
  4. Press into Pan: Lightly grease a 9×9-inch baking pan. Transfer the Rice Krispies and blueberry mixture into the pan and press it down firmly and evenly using a spatula or your hands to compact the treats.
  5. Prepare Vanilla Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and free of lumps.
  6. Drizzle Glaze: Drizzle the vanilla glaze evenly over the top of the pressed Rice Krispies mixture for a sweet finishing touch.
  7. Cool and Set: Allow the treats to cool and set at room temperature for approximately 30 minutes, letting the glaze firm up and the treats solidify.
  8. Cut and Serve: Once set, cut into squares of your desired size and serve immediately or store in an airtight container.

Notes

  • Use fresh blueberries for best texture; frozen blueberries may release excess moisture.
  • To prevent sticking, grease your spatula or hands when pressing the mixture into the pan.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For a vegan version, substitute marshmallows and butter with vegan alternatives.
  • You can add a pinch of salt to the glaze to balance the sweetness if desired.

Nutrition

Keywords: Blueberry Rice Krispies, marshmallow treats, easy dessert, no bake snack, vanilla glaze, quick recipes

Find it online: https://nayabaker.com/blueberry-rice-krispies-15-minutes-recipe/