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Boston Cream Pie Croissants Recipe

Boston Cream Pie Croissants Recipe
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★★★★★

5.3 from 19 reviews

Indulge in a delightful twist on classic pastries with these Boston Cream Pie Croissants. Flaky, buttery croissant dough is filled with creamy vanilla pudding and topped with a rich chocolate ganache, creating a perfect blend of textures and flavors inspired by the iconic Boston Cream Pie dessert.

Ingredients

Scale

Croissant Dough

  • 1 package pre-made croissant dough (8 croissants)

Pastry Cream Filling

  • 1 (3.4 oz) box vanilla pudding mix (instant)
  • 1 cup whole milk
  • 1 cup powdered sugar

Chocolate Ganache

  • 1/2 cup heavy cream
  • 2 tbsp unsweetened cocoa powder

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking golden croissants.
  2. Prepare Dough: Unroll the croissant dough and cut it into triangles following the package instructions for the ideal shape and size.
  3. Make Pastry Cream: In a medium bowl, whisk the vanilla pudding mix and whole milk together until the mixture thickens, about 2 minutes. Gently fold in powdered sugar until the cream is smooth and sweetened.
  4. Fill and Shape Croissants: Place about a tablespoon of the prepared pastry cream at the wider end of each dough triangle. Roll the dough tightly from the base to the tip and place them seam-side down on a parchment-lined baking sheet to maintain shape.
  5. Bake Croissants: Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and emit a fragrant aroma, indicating they are perfectly cooked.
  6. Prepare Chocolate Ganache: Heat the heavy cream in a saucepan until it just reaches a boil, then remove it from heat and stir in the unsweetened cocoa powder until the mixture is smooth and glossy.
  7. Glaze Croissants: Once croissants have cooled slightly, dip the tops into the warm chocolate ganache to coat evenly. Place them on wire racks to set the chocolate glaze beautifully.

Notes

  • Use whole milk for the creamiest pastry cream, but 2% milk can be substituted for a lighter option.
  • Ensure croissants cool slightly before glazing to prevent the chocolate from melting off completely.
  • For extra shine, you can brush the croissants with an egg wash before baking.
  • Store croissants in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Reheat gently in an oven to restore crispness before serving.

Nutrition

Keywords: Boston Cream Pie Croissants, pastry cream croissants, chocolate ganache croissants, breakfast pastries, dessert croissants

Find it online: https://nayabaker.com/boston-cream-pie-croissants-recipe/