Breakfast Protein Biscuits with Spinach, Cheddar, and Ham Recipe
These Breakfast Protein Biscuits are a savory, nutrient-packed morning treat featuring Greek yogurt, eggs, spinach, chives, cheddar cheese, and diced ham. With a mix of wholesome ingredients and a hint of spice from red pepper flakes and garlic powder, these biscuits are perfect for a hearty breakfast or brunch, offering a delightful combination of flavors and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 + ¾ cups plain 2% Greek yogurt
- 4 eggs
Dry Ingredients
- 2 + ½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 tablespoon baking powder
- 2 teaspoons salt
Add-ins
- 1.5 cups spinach, chopped
- ½ cup chives, finely diced
- 1.5 cups cheddar cheese, shredded, divided
- 2 cups cooked ham, diced
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper to prevent sticking and facilitate easy cleanup.
- Combine Wet Ingredients: In a medium mixing bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt to evenly distribute the dry components.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing slowly to avoid lumps and achieve a smooth batter.
- Add Fillings: Incorporate the chopped spinach, diced chives, 1 cup of shredded cheddar cheese, and diced ham. Use your hands if necessary to ensure all ingredients are evenly mixed without overworking the dough.
- Shape Biscuits: Lightly flour your hands and divide the dough into 12 equal-sized biscuits, shaping each into a 1-inch round disk, approximately ⅓ cup of batter per biscuit.
- Arrange and Top: Place the biscuits evenly spaced on the prepared baking tray(s). Sprinkle the remaining ½ cup shredded cheddar cheese over the tops of the biscuits.
- Bake: Bake the biscuits at 400°F (200°C) for 5 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for an additional 20 minutes without opening the oven door. The biscuits are done when the bottoms are golden brown and the tops begin to brown.
Notes
- Using parchment paper helps prevent sticking and makes cleanup easier.
- For even cooking, avoid opening the oven door during baking.
- Lightly flouring hands prevents dough from sticking when shaping biscuits.
- These biscuits can be served warm or at room temperature and pair well with eggs or a side salad.
- Feel free to substitute ham with cooked bacon or turkey for variation.
Keywords: protein biscuits, breakfast biscuits, savory biscuits, Greek yogurt biscuits, ham and cheese biscuits, spinach biscuits
