Brown Sugar No Yeast Bread Recipe

Introduction

This Brown Sugar No Yeast Bread is a quick and easy bake that’s sweet, moist, and perfect for breakfast or a snack. It requires no yeast or waiting time, making it ideal for busy days when you want freshly baked bread in no time.

Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease 6 miniature loaf pans thoroughly.
2. Step 2: In a medium bowl, mix together the brown sugar, flour, baking powder, and salt. Set this dry mixture aside.
3. Step 3: In a larger bowl or stand mixer, beat the eggs, milk, and vegetable oil until well combined.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Step 5: Pour the batter into the prepared loaf pans, filling each about an inch below the rim to allow room for rising. Optionally, sprinkle sugar or chopped nuts on top for added texture and sweetness.
6. Step 6: Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

Tips & Variations

• For a nutty crunch, add chopped walnuts or pecans to the batter or sprinkle on top before baking.
• Substitute half the milk with buttermilk for a tangier flavor and softer crumb.
• Use light brown sugar for a milder sweetness or dark brown sugar for a deeper molasses flavor.
• To make a larger loaf, double the recipe and bake in a standard 9×5-inch loaf pan, adjusting baking time as needed.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in a toaster or oven for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all purpose flour?

Yes, you can substitute whole wheat flour for all purpose flour, but the bread may be denser. Consider using half whole wheat and half all purpose for a lighter texture.

Why doesn’t this bread require yeast?

This recipe uses baking powder as the leavening agent instead of yeast, which allows the bread to rise quickly without the need for proofing or long rising times.

Brown Sugar No Yeast Bread Recipe

Print Recipe

★★★★★

4.4 from 133 reviews

This Brown Sugar No Yeast Bread is a quick and easy recipe that requires no yeast or rising time, making it perfect for when you want fresh homemade bread without the wait. With the rich sweetness of light brown sugar and a moist, tender crumb, this bread is ideal for breakfast, snacks, or a simple dessert. The mini loaf pans yield convenient individual servings, and the option to top with sugar or chopped nuts adds a delightful texture contrast.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 miniature loaves 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups light brown sugar (packed)
• 4 cups all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Wet Ingredients

• 2 large eggs
• 2 cups milk
• ⅔ cup vegetable oil

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and generously grease 6 miniature loaf pans to ensure the bread doesn’t stick.
2. Mix Dry Ingredients: In a medium mixing bowl, thoroughly combine the light brown sugar, all purpose flour, baking powder, and salt. Set this mixture aside for later.
3. Combine Wet Ingredients: In a large mixing bowl or using a stand mixer, beat together the eggs, milk, and vegetable oil until well combined and smooth.
4. Blend Mixtures: Gradually add the dry ingredients into the wet mixture, blending just until combined. Be careful not to overmix, which can lead to a denser bread.
5. Fill Pans: Pour the batter evenly into the prepared mini loaf pans, filling each about an inch below the rim to allow space for rising. Optionally, sprinkle the tops with additional sugar or chopped nuts for added texture and flavor.
6. Bake: Place the pans in the preheated oven and bake for approximately 40 minutes. Check doneness by inserting a toothpick into the center of a loaf; it should come out clean when the bread is fully baked.

Notes

• Ensure not to overmix the batter to keep the bread light and tender.
• Using miniature loaf pans creates perfectly portioned breads that are great for gifting or individual servings.
• You can substitute milk with a non-dairy alternative if desired.
• For added flavor, try incorporating spices like cinnamon or nutmeg into the dry ingredients.
• Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer preservation.

Keywords: brown sugar bread, no yeast bread, quick bread, easy bread recipe, miniature loaf bread, baking bread, sweet bread