Brown Sugar No Yeast Bread Recipe
This Brown Sugar No Yeast Bread is a quick and easy recipe that requires no yeast or rising time, making it perfect for when you want fresh homemade bread without the wait. With the rich sweetness of light brown sugar and a moist, tender crumb, this bread is ideal for breakfast, snacks, or a simple dessert. The mini loaf pans yield convenient individual servings, and the option to top with sugar or chopped nuts adds a delightful texture contrast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 miniature loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups light brown sugar (packed)
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and generously grease 6 miniature loaf pans to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a medium mixing bowl, thoroughly combine the light brown sugar, all purpose flour, baking powder, and salt. Set this mixture aside for later.
- Combine Wet Ingredients: In a large mixing bowl or using a stand mixer, beat together the eggs, milk, and vegetable oil until well combined and smooth.
- Blend Mixtures: Gradually add the dry ingredients into the wet mixture, blending just until combined. Be careful not to overmix, which can lead to a denser bread.
- Fill Pans: Pour the batter evenly into the prepared mini loaf pans, filling each about an inch below the rim to allow space for rising. Optionally, sprinkle the tops with additional sugar or chopped nuts for added texture and flavor.
- Bake: Place the pans in the preheated oven and bake for approximately 40 minutes. Check doneness by inserting a toothpick into the center of a loaf; it should come out clean when the bread is fully baked.
Notes
- Ensure not to overmix the batter to keep the bread light and tender.
- Using miniature loaf pans creates perfectly portioned breads that are great for gifting or individual servings.
- You can substitute milk with a non-dairy alternative if desired.
- For added flavor, try incorporating spices like cinnamon or nutmeg into the dry ingredients.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer preservation.
Keywords: brown sugar bread, no yeast bread, quick bread, easy bread recipe, miniature loaf bread, baking bread, sweet bread
Find it online: https://nayabaker.com/brown-sugar-no-yeast-bread-recipe/
