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Brown Sugar Pop Tart Cookies Recipe

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★★★★★

5 from 63 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with a soft, chewy cookie texture. Filled with a cinnamon-brown sugar mixture and topped with a simple vanilla icing and sprinkles, these cookies make a delightful treat perfect for any occasion.

Ingredients

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Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1 cup brown sugar
  • 1 tablespoon cinnamon

Icing

  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • Sprinkles (optional, for decoration)

Instructions

  1. Cream Butter and Sugars: In a large bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy, about 2-3 minutes using a mixer or vigorous hand mixing.
  2. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined to avoid overmixing.
  4. Prepare Filling: In a small bowl, combine the brown sugar and cinnamon until evenly mixed. Set aside.
  5. Divide and Roll Dough: Split the dough into two equal portions. On a floured surface, roll one portion out to about 1/4 inch thickness.
  6. Cut Dough into Rectangles: Cut the rolled dough into 3×4 inch rectangles. Repeat rolling and cutting with the second portion of dough.
  7. Preheat Oven and Prep Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Assemble Cookies: Place one rectangle on the baking sheet and spoon about one tablespoon of the cinnamon-brown sugar filling into its center. Cover with another rectangle and press the edges to seal firmly, ensuring the filling is enclosed. Repeat with the remaining dough.
  9. Bake: Bake the cookies for 12-15 minutes, or until they turn lightly golden around the edges.
  10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Make Icing and Decorate: In a small bowl, mix powdered sugar with 1 to 2 tablespoons of milk to achieve a smooth glaze consistency. Drizzle the icing over the cooled cookies and sprinkle with optional sprinkles for a festive touch.

Notes

  • Be careful not to overmix the dough after adding the dry ingredients, as this can make the cookies tough.
  • For easier handling, chill the dough slightly before rolling out if it becomes too soft.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Customize the filling by adding chopped nuts or raisins if desired.
  • Store cookies in an airtight container at room temperature for up to 4 days.

Keywords: brown sugar pop tart cookies, cinnamon sugar filling cookies, homemade pop tart cookies, easy dessert cookies, baked cinnamon cookies

Find it online: https://nayabaker.com/brown-sugar-pop-tart-cookies-recipe/