Print

Brownie Refrigerator Cake Recipe

Brownie Refrigerator Cake Recipe
Print Recipe

★★★★★

5.3 from 24 reviews

This Brownie Refrigerator Cake is a luscious no-bake dessert featuring a fudgy brownie base topped with creamy layers of sweetened cream cheese, chocolate and vanilla pudding, and whipped topping. Finished with chocolate shavings or syrup, it’s a rich, indulgent treat perfect for any occasion, requiring minimal effort and no oven time beyond baking the base brownies.

Ingredients

Scale

Brownie Base

  • 1 brownie mix (9×13 pan size)
  • 1 extra-large egg (additional)

Cream Cheese Layer

  • 1 package cream cheese (8 oz), softened
  • 1 cup powdered sugar
  • 1 container whipped topping (8 oz)

Pudding Layer

  • 1 package chocolate instant pudding (3 oz)
  • 1 package vanilla instant pudding (3 oz)
  • 3 1/2 cups milk

Topping

  • 1 container whipped topping (8 oz)
  • 1 Hershey bar (for shavings) or chocolate syrup

Instructions

  1. Prepare Brownies: Preheat the oven according to the brownie mix package directions. Prepare the brownie batter as directed, adding one extra-large egg to make the brownies fudgier. Pour the batter into a 9×13 inch pan and bake until set. Allow the brownies to cool completely to room temperature before assembling the cake.
  2. Make Cream Cheese Layer: In a mixing bowl, combine the softened cream cheese, powdered sugar, and one container of whipped topping (8 oz). Beat until smooth and creamy. Spread this cream cheese mixture evenly over the cooled brownie layer, creating a smooth layer.
  3. Prepare Pudding Layer: In a separate bowl, whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of milk until the mixture is thickened and smooth. Spread this pudding layer over the cream cheese layer, covering it evenly.
  4. Add Whipped Topping: Spread the remaining container of whipped topping (8 oz) evenly over the pudding layer, smoothing the surface for an attractive finish.
  5. Garnish and Chill: Garnish the top with chocolate shavings made from a Hershey bar or drizzle chocolate syrup over the whipped topping. Refrigerate the assembled cake for at least 2 hours before serving to allow layers to set and flavors to meld.

Notes

  • Adding an extra egg to the brownie mix results in a fudgier texture.
  • Whipped topping can be substituted with freshly whipped cream for a fresher taste.
  • For easier chocolate shavings, chill the chocolate bar slightly before shaving.
  • This cake must be kept refrigerated and served chilled for best texture and flavor.
  • Feel free to use sugar-free pudding and low-fat cream cheese for a lighter version.

Nutrition

Keywords: Brownie Refrigerator Cake, no-bake dessert, layered dessert, chocolate pudding cake, whipped topping dessert, easy chocolate cake

Find it online: https://nayabaker.com/brownie-refrigerator-cake-recipe/