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Brownie Waffles Recipe

Brownie Waffles Recipe
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★★★★★

5 from 6 reviews

These Brownie Waffles are a quick and delicious low-carb treat combining the rich flavors of peanut butter and cocoa with a touch of sweetness from monkfruit sweetener and sugar-free chocolate chips. Perfect for a gluten-free, low sugar breakfast or snack, they offer a fudgy and satisfying waffle experience without the guilt.

Ingredients

Scale

Waffle Batter

  • 1 heaping tablespoon peanut butter (sugar-free, creamy)
  • 1 large extra large egg
  • 2 teaspoons cocoa powder
  • 2 teaspoons monkfruit sweetener (optional, for sweetness)
  • Pinch of salt
  • 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
  • 1–2 teaspoons of water (as needed to thin the batter)

Instructions

  1. Prepare the Batter: In a mixing bowl, combine the creamy peanut butter, the large egg, cocoa powder, pinch of salt, monkfruit sweetener, and 1 tablespoon of the semi-sweet chocolate chips. Stir well until all ingredients are fully incorporated into a thick batter.
  2. Adjust Consistency: If the batter is too thick for your waffle maker, gradually add 1 to 2 teaspoons of water to thin it out, mixing thoroughly until you achieve a smooth, spreadable consistency suitable for pouring.
  3. Preheat Waffle Maker: Preheat your mini waffle maker according to the manufacturer’s directions to ensure it reaches optimal cooking temperature for perfect waffle texture.
  4. Cook the Waffles: Pour half of the batter into the preheated waffle iron. Immediately sprinkle half of the remaining 1/2 tablespoon of chocolate chips on top of the batter for added gooeyness and chocolate flavor.
  5. Cook Until Done: Close the waffle maker and cook for 2 to 3 minutes, or until there is no steam emerging from the machine, indicating that the waffle is cooked through and has a slightly crisp exterior.
  6. Repeat for Second Waffle: Carefully remove the cooked waffle and set aside. Repeat the cooking process with the remaining batter and chocolate chips to make the second waffle.

Notes

  • Ensure your peanut butter is sugar-free to keep the recipe low in sugar.
  • The monkfruit sweetener is optional; omit it if you prefer a less sweet, more natural peanut butter flavor.
  • If you don’t have a mini waffle maker, a regular-sized waffle iron will work; adjust cooking time accordingly.
  • Serve immediately for the best texture and flavor, optionally topped with fresh berries or a dollop of whipped cream.
  • Store leftovers in an airtight container and reheat gently to maintain texture.

Nutrition

Keywords: Brownie waffles, peanut butter waffles, low sugar waffles, keto waffles, gluten free waffles, sugar free waffles, quick breakfast, healthy snack

Find it online: https://nayabaker.com/brownie-waffles-recipe/