Buckeye Graham Crackers Recipe

Introduction

Buckeye Graham Crackers are a delightful twist on the classic peanut butter and chocolate combination. These easy-to-make treats feature creamy peanut butter filling sandwiched between graham crackers and dipped in melted chocolate. Perfect for satisfying your sweet tooth with a crunchy, creamy bite.

Ingredients

• Crackers, broken in half
• ¾ cup creamy peanut butter
• ¼ cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (for smooth melting)

Instructions

1. Step 1: In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. The mixture should be thick but spreadable.
2. Step 2: Break each graham cracker sheet in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half, then top with another graham cracker to form a sandwich. Repeat until all are assembled. Place the sandwiches on a parchment-lined tray.
3. Step 3: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second bursts, stirring between each until smooth and fully melted.
4. Step 4: Dip each sandwich halfway into the melted chocolate, or use a spoon to drizzle chocolate over the tops. Return to the tray and sprinkle with sea salt if desired.
5. Step 5: Refrigerate the tray for about 30 minutes, or until the chocolate is firm. Enjoy immediately or store for later.

Tips & Variations

• Use natural peanut butter for a less sweet, more authentic peanut flavor.
• Substitute almond butter or sunflower seed butter for a nut-free option.
• Sprinkle chopped peanuts or graham cracker crumbs on top before chilling for added texture.
• For a richer chocolate coating, add an extra tablespoon of coconut oil when melting the chocolate.

Storage

Store Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. To soften slightly before serving, let them sit at room temperature for about 10 minutes. They can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture in the filling, but the spreadability might be slightly less smooth.

What if I don’t have coconut oil for melting the chocolate?

You can substitute with butter or simply melt the chocolate chips on their own. The coconut oil or butter helps create a smoother, shinier coating but isn’t strictly necessary.

Buckeye Graham Crackers Recipe

Print Recipe

★★★★★

4.9 from 155 reviews

Buckeye Graham Crackers are a delightful no-bake treat featuring a creamy peanut butter filling sandwiched between graham cracker squares, dipped or drizzled with rich melted chocolate. These sweet and salty bites are perfect for a quick dessert or snack and can be made easily without any baking.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 12 sandwiches 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crackers

• Graham crackers, broken in half

Peanut Butter Filling

• ¾ cup creamy peanut butter
• ¼ cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Chocolate Coating

• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (for smooth melting)

Instructions

1. Make the Peanut Butter Filling: In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla extract until the mixture is smooth, creamy, thick, but still spreadable.
2. Assemble the Graham Sandwiches: Break graham cracker sheets in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half, and then top with another graham cracker square to form a sandwich. Arrange the sandwiches on a tray lined with parchment paper.
3. Melt the Chocolate: Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second bursts, stirring thoroughly between each until the chocolate is melted completely and smooth.
4. Dip or Drizzle: Dip each peanut butter sandwich halfway into the melted chocolate or use a spoon to drizzle the chocolate over the tops. Place the coated sandwiches back on the parchment-lined tray. Optionally, sprinkle some sea salt over the chocolate while still wet.
5. Chill Until Set: Refrigerate the tray for about 30 minutes or until the chocolate coating is firm. Serve immediately or store in an airtight container for later enjoyment.

Notes

• For a smoother chocolate coating, use coconut oil as it helps keep the chocolate glossy and soft.
• Use semi-sweet chocolate for a balanced sweetness, or milk chocolate if you prefer a sweeter treat.
• Sprinkling a pinch of sea salt enhances the peanut butter and chocolate flavors perfectly.
• Store leftovers in the refrigerator to keep the chocolate firm and prevent melting.
• These treats are best enjoyed within 3-4 days for optimal freshness.

Keywords: Buckeye Graham Crackers, peanut butter dessert, no-bake dessert, chocolate dipped graham crackers, easy snacks