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Buffalo Chicken Egg Rolls Recipe

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★★★★★

4.6 from 123 reviews

These Buffalo Chicken Egg Rolls are a crispy, flavorful appetizer featuring tender rotisserie chicken mixed with creamy cheeses and spicy buffalo sauce, all wrapped in a crispy egg roll wrapper and air fried to golden perfection. Served with ranch or blue cheese dressing, they make a perfect game day snack or party finger food.

Ingredients

Scale

Filling

  • 2 cups (280 g) rotisserie chicken, finely diced
  • 4 ounces cream cheese, softened
  • ¼ cup buffalo sauce, plus extra for serving
  • 1 cup (113 g) sharp cheddar cheese, shredded
  • 1 cup (113 g) mozzarella cheese, shredded
  • 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

Assembly

  • 8 egg roll wrappers
  • Water, for sealing wrappers
  • Nonstick cooking spray

For Serving

  • Ranch dressing or blue cheese dressing

Instructions

  1. Prepare the filling. In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded sharp cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning mix. Stir thoroughly until all ingredients are well mixed.
  2. Assemble the egg rolls. Working with one egg roll wrapper at a time, place about ⅓ cup of the chicken mixture in the center of the wrapper. Lightly wet the edges of the wrapper with water to help seal.
  3. Roll the egg rolls. Fold the bottom corner of the wrapper up to cover the filling, then fold in the left and right corners toward the center. Press gently to seal. Continue rolling the wrapper tightly until the filling is fully enclosed and the edges are sealed to prevent filling from leaking out.
  4. Preheat the air fryer. Set the air fryer to 400°F (204°C) and allow it to preheat while you prepare the egg rolls.
  5. Cook the egg rolls. Place the egg rolls in the air fryer basket in a single layer, working in batches if needed. Spray the tops of the egg rolls lightly with nonstick cooking spray. Air fry for 3 to 4 minutes, then carefully flip them over, spray the other side with cooking spray, and air fry for another 3 to 4 minutes or until the egg rolls are golden brown and crispy.
  6. Serve. Remove the egg rolls from the air fryer and serve hot with ranch or blue cheese dressing and additional buffalo sauce for dipping.

Notes

  • If you don’t have rotisserie chicken, cooked shredded chicken breast can be used as a substitute.
  • Make sure to soften the cream cheese beforehand for easier mixing.
  • Do not overfill the egg roll wrappers—use about ⅓ cup filling per wrapper to ensure easy rolling and sealing.
  • Spraying the egg rolls with cooking spray helps achieve a crispy exterior without deep frying.
  • Cooking times may vary slightly depending on the size and model of your air fryer—check for golden brown color as a cue.
  • For a milder version, reduce the amount of buffalo sauce.

Keywords: Buffalo chicken egg rolls, air fryer egg rolls, spicy chicken appetizer, game day snack, buffalo chicken recipe

Find it online: https://nayabaker.com/buffalo-chicken-egg-rolls-recipe/