Buffalo Chicken Meatloaf Recipe

Introduction

This Buffalo Chicken Meatloaf offers a spicy twist on a classic comfort dish. Packed with flavorful hot sauce and creamy gorgonzola, it’s a perfect meal for those who love a little heat and tang.

Ingredients

• 1 1/2 pounds ground chicken
• 1 cup plain dried bread crumbs
• 1/3 cup celery, diced (about 1 rib)
• 1/3 cup crumbled gorgonzola cheese
• 1/4 cup white onion, diced
• 1/2 cup milk
• 1/2 cup hot sauce
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried dill weed
• Pinch of black pepper
• 3 tablespoons hot sauce (for brushing)
• 1-2 tablespoons crumbled gorgonzola cheese (for topping)

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and spray a loaf pan with cooking spray to prevent sticking.
2. Step 2: In a large bowl, combine the ground chicken, bread crumbs, diced celery, crumbled gorgonzola, and diced onion.
3. Step 3: In a separate small bowl, whisk together the milk, 1/2 cup hot sauce, egg, salt, garlic powder, parsley, dill weed, and black pepper until well blended.
4. Step 4: Pour the wet mixture into the bowl with the chicken mixture and mix thoroughly until all ingredients are combined evenly.
5. Step 5: Transfer the combined mixture into the prepared loaf pan, pressing firmly to shape it into a loaf.
6. Step 6: Brush the top of the loaf with the remaining 3 tablespoons of hot sauce, then bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Step 7: Remove the meatloaf from the oven and sprinkle the top with the additional crumbled gorgonzola cheese, then return to the oven for about 5 minutes, or until the cheese is melted.
8. Step 8: Once done, remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.

Tips & Variations

• For a milder flavor, use a milder hot sauce or reduce the amount of hot sauce in the mixture.
• Swap gorgonzola cheese with blue cheese or feta for a slightly different tangy taste.
• Add finely chopped bell peppers or jalapeños for extra crunch and heat.
• If you prefer a gluten-free option, substitute the bread crumbs with gluten-free crumbs or crushed nuts.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. This meatloaf also freezes well—wrap tightly and freeze for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and will give a similar texture and flavor to the meatloaf.

How can I tell when the meatloaf is fully cooked?

The best way is to check the internal temperature with a meat thermometer. It should reach 165 degrees Fahrenheit to ensure it’s safely cooked.

Buffalo Chicken Meatloaf Recipe

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★★★★★

4.8 from 111 reviews

This Buffalo Chicken Meatloaf is a flavorful twist on a classic comfort food, combining ground chicken with spicy hot sauce and creamy gorgonzola cheese. Perfectly seasoned and baked to juicy perfection, this meatloaf brings a zesty kick and a creamy finish that’s great for a family dinner or meal prep.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 1 1/2 pounds ground chicken
• 1 cup plain dried bread crumbs
• 1/3 cup celery, diced (about 1 rib)
• 1/3 cup crumbled gorgonzola cheese
• 1/4 cup white onion, diced

Wet Ingredients

• 1/2 cup milk
• 1/2 cup hot sauce
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried dill weed
• Pinch of black pepper

Topping

• 3 tablespoons hot sauce
• 1–2 tablespoons crumbled gorgonzola cheese

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a loaf pan with cooking spray to prevent sticking and set it aside.
2. Combine Dry Ingredients: In a large bowl, combine the ground chicken, dried bread crumbs, diced celery, crumbled gorgonzola cheese, and diced white onion. Mix these ingredients gently.
3. Mix Wet Ingredients: In a small bowl, whisk together the milk, hot sauce, egg, salt, garlic powder, dried parsley, dried dill weed, and a pinch of black pepper until well combined.
4. Combine All Ingredients: Pour the wet mixture into the bowl with the chicken mixture. Mix thoroughly but gently until everything is fully incorporated.
5. Shape Meatloaf: Transfer the chicken mixture into the prepared loaf pan. Press down firmly and shape the mixture evenly in the pan.
6. Apply Sauce and Bake: Brush the top of the meatloaf with the remaining 3 tablespoons of hot sauce. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 165 degrees Fahrenheit.
7. Add Cheese Topping: Remove the meatloaf from the oven and sprinkle the top with 1-2 tablespoons of crumbled gorgonzola cheese. Return to the oven and bake for an additional 5 minutes or until the cheese has melted.
8. Rest and Serve: Take the meatloaf out of the oven and let it rest for 10 minutes before slicing and serving. This helps the juices redistribute for a moist and flavorful result.

Notes

• Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 165°F.
• You can adjust the hot sauce amount based on your preferred heat level.
• Letting the meatloaf rest after baking improves slicing and texture.
• Substitute gorgonzola with blue cheese if desired for a similar flavor profile.
• Make sure not to overmix the meat mixture to keep the meatloaf tender.

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