Buffalo Chicken Meatloaf Recipe
This Buffalo Chicken Meatloaf is a flavorful twist on a classic comfort food, combining ground chicken with spicy hot sauce and creamy gorgonzola cheese. Perfectly seasoned and baked to juicy perfection, this meatloaf brings a zesty kick and a creamy finish that’s great for a family dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Mixture
- 1 1/2 pounds ground chicken
- 1 cup plain dried bread crumbs
- 1/3 cup celery, diced (about 1 rib)
- 1/3 cup crumbled gorgonzola cheese
- 1/4 cup white onion, diced
Wet Ingredients
- 1/2 cup milk
- 1/2 cup hot sauce
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill weed
- Pinch of black pepper
Topping
- 3 tablespoons hot sauce
- 1–2 tablespoons crumbled gorgonzola cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a loaf pan with cooking spray to prevent sticking and set it aside.
- Combine Dry Ingredients: In a large bowl, combine the ground chicken, dried bread crumbs, diced celery, crumbled gorgonzola cheese, and diced white onion. Mix these ingredients gently.
- Mix Wet Ingredients: In a small bowl, whisk together the milk, hot sauce, egg, salt, garlic powder, dried parsley, dried dill weed, and a pinch of black pepper until well combined.
- Combine All Ingredients: Pour the wet mixture into the bowl with the chicken mixture. Mix thoroughly but gently until everything is fully incorporated.
- Shape Meatloaf: Transfer the chicken mixture into the prepared loaf pan. Press down firmly and shape the mixture evenly in the pan.
- Apply Sauce and Bake: Brush the top of the meatloaf with the remaining 3 tablespoons of hot sauce. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 165 degrees Fahrenheit.
- Add Cheese Topping: Remove the meatloaf from the oven and sprinkle the top with 1-2 tablespoons of crumbled gorgonzola cheese. Return to the oven and bake for an additional 5 minutes or until the cheese has melted.
- Rest and Serve: Take the meatloaf out of the oven and let it rest for 10 minutes before slicing and serving. This helps the juices redistribute for a moist and flavorful result.
Notes
- Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 165°F.
- You can adjust the hot sauce amount based on your preferred heat level.
- Letting the meatloaf rest after baking improves slicing and texture.
- Substitute gorgonzola with blue cheese if desired for a similar flavor profile.
- Make sure not to overmix the meat mixture to keep the meatloaf tender.
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Find it online: https://nayabaker.com/buffalo-chicken-meatloaf-recipe/
