Bunny Oreo Balls Recipe
Delightfully cute and delicious Bunny Oreo Balls made by combining crushed Oreo cookies and cream cheese, coated in smooth white chocolate, and decorated to resemble adorable bunnies with marshmallow ears and candy details. A perfect no-bake treat for Easter or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Oreo Mixture
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
Coating and Decoration
- 12 oz white chocolate or candy melts
- 1/2 cup pink candy melts
- 1/2 cup black candy melts
- Mini marshmallows (for bunny ears)
- Pink sugar sprinkles (optional for decoration)
- Edible food marker (black for facial details)
Instructions
- Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until fully incorporated and a dough-like consistency forms.
- Shape the Balls: Roll the mixture into small balls, about 1-inch in diameter. Place them on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
- Coat with Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl, stirring in 20-second intervals until smooth. Using a fork or dipping tool, dip each Oreo ball into the melted chocolate, ensuring even coating. Place them back on the parchment paper and allow the coating to set.
- Decorate as Bunnies: Cut mini marshmallows diagonally and dip the sticky side into pink sugar sprinkles to create bunny ears. Attach the ears to the Oreo balls while the chocolate is still slightly wet. Melt the pink and black candy melts separately, then use a piping bag or toothpick to create the bunny’s nose and whiskers. Use an edible food marker to draw the eyes or pipe them with melted black chocolate.
- Final Touches: Let the decorations set completely before serving. Store in an airtight container in the refrigerator for up to 5 days.
Notes
- Ensure cream cheese is softened for easier mixing.
- Use parchment paper to prevent sticking during chilling and coating.
- Work quickly when attaching ears so they stick properly to the chocolate coating.
- Store finished Bunny Oreo Balls refrigerated to keep fresh up to 5 days.
- Customize decorations with other colored candy melts for different themes or celebrations.
Keywords: Oreo balls, Bunny Oreo Balls, Easter dessert, no-bake Oreo recipe, chocolate coated Oreo balls, festive treats
Find it online: https://nayabaker.com/bunny-oreo-balls-recipe/
